INGREDIENTS: 1 cup canned cannellini beans 3.5oz Toscano salami 1 shallot 1-2 sprigs rosemary 2 slices of bread salt and pepper extra virgin olive oil PREPARATION: Drain the cannellini beans, rinse them under cold water and place them in a saucepan...
INGREDIENTS: 1/3 Cup Balsamic Glaze 4 thick slices mortadella half handful pistachios 2 tbsp grated Parmigiano reggiano cheese pepper 3/4 cup stracchino or stracciatella or ricotta cheese PREPARATION: Place 1 slice of mortadella at a time on the cutting board...
INGREDIENTS 8 slices Italian ham (Prosciutto cotto) 9 ounces Fontina or Provolone 3 eggs 4 tbsp of grated parmesan or pecorino 2 cups breadcrumbs extra virgin oil PREPARATION On a wooden board, place two thick strips of cheese on each...
Are you planning a party and you would like to prepare a buffet? Finger food is always enjoyable to eat and beautiful to see. Try these 5 quick toppings that do not require any baking, and can go with crostini, toast, cracker...
INGREDIENTS (8 servings) 7oz gorgonzola 4oz Pecorino cream smoked 4 eggs 1/3 cup milk 1/3 cup heavy cream 2 tbsp grated parmigiano 1.5oz almond flour 1oz sliced almonds salt and pepper PREPARATION Cut the gorgonzola into small pieces, put...
INGREDIENTS (6 servings) 4oz fontina 6oz mortadella 2 carrots 4oz provolone 12 cherry tomatoes 6 radishes grapes 6 slices Tuscan salame vinegar PREPARATION Cut the carrots into triangular slices about 1/3 inch thick and sauté them in a pan...
INGREDIENTS: 2 garlic cloves, finely grated ¼ cup extra-virgin olive oil 1923 (SOGNO TOSCANO) 2 pounds cleaned large squid, bodies and tentacles separated ½ lemon 1 medium red onion, very thinly sliced, rinsed 4 celery stalks, thinly sliced crosswise, plus...
INGREDIENTS (8 servings) • 2oz bottarga • 1/2 orange • 2 fennels • 7oz Imported Parmesan grated • thyme • 1 lemon • mint • 6 artichokes • 6 Tbsp Sogno di Liguria extra virgin oil • Salt and pepper to...
Ingredients: 6 sliced of smoked tuna bread 1/2 spring onion or chives cayenne, salt & pepper 1 avocado 2 lime EVOO Preparation: Slice the spring onion and place it into a bowl of cold water than refrigerate. Mash...