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Cheese Flan

Cheese Flan

INGREDIENTS (8 servings)

 
 

PREPARATION 

 
  1. Cut the gorgonzola into small pieces, put it in a bowl together with all the other ingredients, and blend until smooth.
  2. Season with salt and pepper, pour the mixture into individual molds, and place them in a pan that you will fill with water up to its 3/4 depth.
  3. Bake the flans at 270 ° F for an hour, then cool at room temperature, and then store in the fridge for at least a couple of hours.
  4. Invert into service dish and garnish it with the sliced ​​almonds that you will have previously toasted.

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