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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $69 WITH FAST 2-3 DAYS SHIPPING
FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $69 WITH FAST 2-3 DAYS SHIPPING
Cheese Flan

Cheese Flan

INGREDIENTS (8 servings)
 
•  7oz gorgonzola
•  4oz Pecorino cream smoked
•  4 eggs
•  1/3 cup milk
•  1/3 cup heavy cream
•  2 tbsp grated parmigiano
•  1.5oz almond flour 
•  1oz sliced almonds
•  salt and pepper
 
PREPARATION 
 
  1. Cut the gorgonzola into small pieces, put it in a bowl together with all the other ingredients, and blend until smooth.
  2. Season with salt and pepper, pour the mixture into individual molds, and place them in a pan that you will fill with water up to its 3/4 depth.
  3. Bake the flans at 270 ° F for an hour, then cool at room temperature, and then store in the fridge for at least a couple of hours.
  4. Invert into service dish and garnish it with the sliced ​​almonds that you will have previously toasted.

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