Fennel, Salami and Pecorino Salad
Ingredients: 2 fennels 200 g of arugula ½ red onion 80 g of pecorino of your choice 200 g of toscano salami balsamic vinegar EVOO salt and pepper Preparation: Slice fennels and onions and place them in a...
Ingredients: 2 fennels 200 g of arugula ½ red onion 80 g of pecorino of your choice 200 g of toscano salami balsamic vinegar EVOO salt and pepper Preparation: Slice fennels and onions and place them in a...
Ingredients: 8 medium onions 100g of taleggio 1 spoon of mustard 1 egg 6 dry figs 40g of grated parmesan butter evoo Preparation: Preheat the oven at 350 Place the whole onions on a no-stick tray...
This Mediterranean White Bean Salad couldn't be easier or pack more flavor. Just 15 minutes gets you a hearty and delicious side dish! INGREDIENTS (4 servings) • 4oz Bottarga • 2 14oz cans of Cannellini beans • zest of...
Ingredients: 2 Eggplant 1 mozzarella (250 g) 8 anchovy fillets 10 Tablespoon Tomato sauce Salt Pepper Oregano 4 Tablespoon EVOO PREPARATION Cut the eggplant into slices about 1 cm thick, then put them in a colander in...
Procedures: 10 minutes Serving: 4 Difficulty: Easy Ingredients: 8 slices of Speck IGP “Sogno Toscano” 1 tsp paprika Chives 1 tbsp EVOO Sogno Toscano IGP “Fattoria” 6 oz Robiola Cheese PREPARATION: Chop the chives and...
Procedures: 10 minutes Serving: 10 Difficulty: Easy Ingredients: 5 oz Pancetta “Sogno Toscano” 2 each Scamorza Chives 2 tsp Balsamic Vinegar of Modena IGP “Sogno Toscano” Preparation: Cut 2 fresh Scamorza cheese into slices, then reduce...
INGREDIENTS (6 servings) • 10oz bresaola, sliced very thin• 1 cup artichokes quarters, drained• 1 cup mushrooms, drained and sliced • 1/4 cup Parmigiano reggiano • Arugula • 1 green onion • Juice of 1 lemon• 1 Tbsp of mustard seeds• 4 Tbsp of...
Procedures: 45 minutes Serving: 8 Difficulty: Easy Ingredients: 8 Ovoline Mozzarella 400 g of White Anchovies “Sogno Toscano” Arugula 2 Meyer Lemons 2 ea of “Sogno Toscano” Calabrian Peppers Parsley 4 sprigs of mint 1 tbsp EVOO Sogno Toscano...
Procedures: 30 minutes Cooking Time: 20 minutes Serving: 4 Ingredients: 5 tbsp whipped cream 7 oz Parmigiano Reggiano 24 months DOP Sogno Toscano 7 oz Italian Mortadella “Sogno Toscano” with Pistachios 2 tbsp Mascarpone 1 pinch of Ground Black Pepper...