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Appetizers

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  • Fennel, Salami and Pecorino Salad
    April 28, 2020 Sogno Toscano

    Fennel, Salami and Pecorino Salad

    Ingredients: 2 fennels 200 g of arugula   ½ red onion  80 g of pecorino of your choice 200 g of toscano salami  balsamic vinegar EVOO salt and pepper   Preparation:   Slice fennels and onions and place them in a...

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  • Taleggio Stuffed Onions
    April 27, 2020 Sogno Toscano

    Taleggio Stuffed Onions

    Ingredients:   8 medium onions 100g of taleggio 1 spoon of mustard 1 egg 6 dry figs 40g of grated parmesan  butter evoo     Preparation:   Preheat the oven at 350 Place the whole onions on a no-stick tray...

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  • Beans Salad with Bottarga
    April 27, 2020 Sogno Toscano

    Beans Salad with Bottarga

    This Mediterranean White Bean Salad couldn't be easier or pack more flavor. Just 15 minutes gets you a hearty and delicious side dish!   INGREDIENTS (4 servings)   • 4oz Bottarga • 2 14oz cans of Cannellini beans • zest of...

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  • Eggplant Mini Pizza
    April 24, 2020 Sogno Toscano

    Eggplant Mini Pizza

      Ingredients:   2 Eggplant 1 mozzarella (250 g) 8 anchovy fillets 10 Tablespoon Tomato sauce Salt Pepper Oregano 4 Tablespoon EVOO   PREPARATION  Cut the eggplant into slices about 1 cm thick, then put them in a colander in...

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  • Speck Rolls with Robiola Cream
    April 24, 2020 Sogno Toscano

    Speck Rolls with Robiola Cream

        Procedures: 10 minutes Serving: 4 Difficulty: Easy   Ingredients: 8 slices of Speck IGP “Sogno Toscano” 1 tsp paprika Chives 1 tbsp EVOO Sogno Toscano IGP “Fattoria” 6 oz Robiola Cheese     PREPARATION: Chop the chives and...

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  • Scamorza Pockets
    April 23, 2020 Sogno Toscano

    Scamorza Pockets

      Procedures: 10 minutes Serving: 10 Difficulty: Easy   Ingredients: 5 oz Pancetta “Sogno Toscano” 2 each Scamorza  Chives 2 tsp Balsamic Vinegar of Modena IGP “Sogno Toscano”   Preparation:   Cut 2 fresh Scamorza cheese into slices, then reduce...

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  • Fancy Carpaccio
    April 23, 2020 Sogno Toscano

    Fancy Carpaccio

    INGREDIENTS (6 servings)   • 10oz bresaola, sliced very thin• 1 cup artichokes quarters, drained• 1 cup mushrooms, drained and sliced • 1/4 cup Parmigiano reggiano • Arugula • 1 green onion • Juice of 1 lemon• 1 Tbsp of mustard seeds• 4 Tbsp of...

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  • Mozzarella and Anchovies
    April 22, 2020 Sogno Toscano

    Mozzarella and Anchovies

    Procedures: 45 minutes Serving: 8 Difficulty: Easy   Ingredients: 8 Ovoline Mozzarella  400 g of White Anchovies “Sogno Toscano” Arugula 2 Meyer Lemons 2 ea of “Sogno Toscano” Calabrian Peppers Parsley 4 sprigs of mint 1 tbsp EVOO Sogno Toscano...

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  • Parmigiano Cannoli with Mortadella Cream
    April 22, 2020 Sogno Toscano

    Parmigiano Cannoli with Mortadella Cream

      Procedures: 30 minutes Cooking Time: 20 minutes Serving: 4 Ingredients: 5 tbsp whipped cream 7 oz Parmigiano Reggiano 24 months DOP Sogno Toscano 7 oz Italian Mortadella “Sogno Toscano” with Pistachios 2 tbsp Mascarpone  1 pinch of Ground Black Pepper...

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