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Appetizers

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  • PASTA ALLE VONGOLE
    April 1, 2020 Sogno Toscano

    Pasta alle Vongole

      Ingredients: • 6 ounces linguine pasta• 2 pounds clams /Vongole veraci• 4 tablespoons EVOO 1923• 2 tablespoons chopped Parsley• 1/4 white wine• 1 garlic glove thinly sliced• Salt• 1/4 tablespoon crushed red pepper flakes   PREPARATION: Bring water with...

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  • Bruschetta Con N’duja e Burrata (Serving 4 people)
    April 1, 2020 Sogno Toscano

    Bruschetta with N’duja and Burrata

        Ingredients: 8 Slices of toasted bread 1 inch thick Sogno Toscano N’duja 8 oz Sogno Toscano Burrata 4 pieces Sogno Toscano Borettane Onions 8 pieces Sogno Toscano Aged Balsamic Vinegar 8 table spoons Sogno Toscano Di Liguria EVOO...

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  • ACCIUGHE al VERDE
    April 1, 2020 Sogno Toscano

    Acciughe al Verde

      Ingredients 1 ST Anchovy Fillets in olive oil (8.8oz) 1 bundle of parsley 2 garlic cloves 1 spoon of ST Salted Sicilian Capers ST Sogno di Liguria EVOO   PREPARATION First prepare the green sauce by mincing the garlic, parsley,...

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  • INSALATA DI PERA, RUCOLA, E  SMOKED SCAMORZA
    April 1, 2020 Sogno Toscano

    Pear, Arugula and Smoked Scamorza Salad

      Ingredients 12 oz  Arugula 3 Tsp  Sogno Toscano “Liguria” DOP EVOO 1 Pear, cored and cut 1 pound  Sogno Toscano Smoked Scamorza 1 ½ tbs Fresh Lemon Squeezed 2 each Sea Salt and Ground Black Pepper       PREPARATION: Lightly grease...

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