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Appetizers

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  • Small polenta and radicchio cake
    July 22, 2020 Sogno Toscano

    Small polenta and radicchio cake

    Small polenta and radicchio cake Difficulty: Easy Time: 40 mins preparation, 25 minutes cooking Type of Cooking: Baking Doses For: 2 people Ingredients for Small polenta and radicchio cake 150g of cornmeal 150g of flour 3 eggs 40g of grated...

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  • Pesto tomato water jelly
    July 20, 2020 Sogno Toscano

    Pesto tomato water jelly

    Pesto tomato water jelly Chef: Difficulty: Easy Time: Type of Cooking: Doses for: 4 People Ingredients 1 kg of ripe tomatoes 2 sheets of jelly 1 bunch of fresh basil 2 tablespoons of pine nuts Half a clove of garlic...

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  • Pizzette with apples, taleggio and honey
    July 16, 2020 Sogno Toscano

    Pizzette with apples, taleggio and honey

    A love of pizzetta: unconventional, but decidedly tasty and addictive. To do it first, you can also roll out all the dough in the pan, pressing it with your fingertips and cook a single rectangular pizza, to be cut into...

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  • Scones with Tuscan pecorino, raisins and rosemary
    July 16, 2020 Sogno Toscano

    Scones with Tuscan pecorino, raisins and rosemary

    Scones with Tuscan pecorino, raisins and rosemary Difficulty: Easy Time: 45 mins Type of Cooking: 15 mins Doses For: 6 people Ingredients 200g of flour 100g of young Tuscan pecorino cheese 120g of butter 130g of cornmeal 100ml of milk...

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  • Mini Sandwiches
    May 14, 2020 Sogno Toscano

    Mini Sandwiches

    INGREDIENTS (8 servings)   • 20 bread milk buns • 20 slices Toscano salami• 1 tbsp minced parsley• 1 tbsp minced basil • 1/4 cup pickles • 10 slices provolone • 9 ounces robiola    PREPARATION  Mix the robiola with the finely...

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  • Parmesan Flans
    May 14, 2020 Sogno Toscano

    Parmesan Flans

    The anchovy-flavored parmigiano reggiano flans with confit tomatoes are a really tasty dish: the strong flavors of the parmigiano reggiano and anchovy fillets in oil go well with the sweetness of confit cherry tomatoes.    INGREDIENTS (6 servings)   •...

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  • Artichokes and Speck Crostini
    May 14, 2020 Sogno Toscano

    Artichokes and Speck Crostini

    INGREDIENTS (4 servings)   • 6-8 slices of speck • 3/4 cup Sogno Toscano artichoke spread• 1 tbsp extra virgin olive oil• 1/2 baguette bread   PREPARATION    Slice the French bread and place the slices on a cookie sheet,...

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  • Puff Pastries Appetizer
    May 14, 2020 Sogno Toscano

    Puff Pastries Appetizer

    The salty puff pastries are a versatile appetizer that you can fill with different ingredients. This is an easy and quick recipe, you just need a sheet of puff pastry and in less than half an hour your appetizers will...

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