ANTIPASTO & BITES

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

Our authentic Italian black olive spread has an extraordinary flavor that can liven up any sauce and add a delightful bite to a salad. Steeped in...

A staple in the Mediterranian diet for centuries, olives have been an integral part of Italian family life for generations, maintaining a constant ...

A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, garlic and onion, all ...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant ...

Our succulent grilled artichoke quarters in oil have been imported directly from Rome. The artichoke hearts and stems have been freshly harvested...

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient m...

Ripe tomatoes lose most of their water after drying out in the sun, which is why we preserve ours in sunflower oil! These tomatoes will add a perfe...

While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean cu...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

IMPORTED FROM ITALY Large, juicy capers from Sicily packed in sea salt. An amazing addition to any dish that needs a little caper flavor as well a...

A lesser-known member of the distinguished Italian spread family, Hot Pepper Bruschetta combines fresh roasted peppers with cherry tomato, olive oi...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

IMPORTED FROM ITALY  This delicious vegetable called Friarielli (broccoli rabe) from Naples is very popular and traditional in southern Italy. Our...

A lesser-known member of the distinguished Italian spread family, Artichoke Bruschetta combines fresh artichokes with olive oil, onions and garlic...

A selection of red and yellow bell peppers without seeds, they've been oven baked and then grilled to give a traditional char taste. Preserved in s...

One of the most iconic vegetable recipes from Italy, Carciofi alla Romana is simple in its concept yet results in incredibly tender artichokes tha...

IMPORTED FROM ITALY These unique caramelized onions are preserved in balsamic vinegar with a hint of sunflower oil. Truly a unique Italian delicac...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean cu...

IMPORTED FROM ITALY Another great way to enjoy artichokes, without the fatigue of creating your own spread by hand! Just spread it on bread or eve...

IMPORTED FROM ITALY  Our caper berries come straight from Sicily and taste just like capers, but have a milder taste. Used for garnishing, finishi...

A staple in the Mediterranean diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant ...

Asparagus Bruschetta is perfect for preparing delicious starters and for a taste of spring. Also excellent combined with fresh or semi-seasoned ch...

IMPORTED FROM ITALY Our oven-baked black olives are fantastic right out of the jar or even reheated before adding to your favorite dish. 320gr Jar.

A firm Italian favorite, these grilled eggplants are a quick, convenient and delicious way to enhance a dish. Freshly picked and grilled, the egg...

IMPORTED FROM ITALY Perfect for spicy food lovers, these 100% Calabrian Italian Hot Chili Peppers in sunflower oil are truly an Italian delicacy. ...

IMPORTED FROM ITALY These Calabrian chilis stuffed with tuna are perfect as-is for an antipasto. Small and perfectly formed, they're bursting with...

While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean cu...

Perfect for snacking on right out of the can, these gourmet baby artichokes are imported from Italy. They are marinated in extra virgin olive oil...

Small in size but packed with flavor, these grilled borettane onions have been imported from Italy. Once harvested, the onions are quickly washed,...

IMPORTED FROM ITALY Our Sicilian capers preserved in water brine and vinegar. Enjoy it on top of pizza or in your homemade marinara sauce! 3kg jar.

IMPORTED FROM ITALY This fig mustard with a hint of balsamic vinegar gives these sweet figs an important spicy note that combines perfectly with y...

Ripe tomatoes lose most of their water after drying out in the sun, which is why we preserve ours in sunflower oil! These tomatoes will add a perfe...

IMPORTED FROM ITALY We combine sugar and vinegar to a robust base of hand-caramelized onions to create a zesty and unique combination of flavors. ...

Known as pesto alla Calabrese in Italy, this pesto sauce with ricotta cheese and peppers by Polli is the perfect accompaniment for a pasta dish. ...