ANTIPASTO & BITES

This extraordinary black olive spread, prepared using traditional Italian cooking methods, can be savored by itself, to enrich your antipasto, or t...

Combining roasted pepper, olive oil, garlic and onion creates this amazing bruschetta spread. Enjoy this on country bread as an appetizer or add to...

Pesto alla genovese is a sauce originating in Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parm...

Ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Preserves in sunflower oil. This tom...

Carciofini Toscani - Tuscan Baby Artichokes - are poached and preserved in oil with  spices. A beautiful addition to any antipasto, side dish or sa...

Artichoke Bruschetta has a healthy and genuine taste which is perfect to enjoy as a delicious starter and also pairs well with pasta and meat cours...

Cherry Tomato and hot Pepper Bruschetta is a perfect product for the most tenacious of palates and spicy food loves. The careful selection of raw m...

Asparagus Bruschetta is perfect for preparing delicious starters and for a taste of spring. Also excellent combined with fresh or semi-seasoned che...

Baked Black italian olives with pit. Re-heat it in microwave for 30 seconds, transfer to a serving dish, and serve warm or at room temperature. . ...

There wont' be another authentic product like this grilled artichokes in EVOO that you can find in a simple can. Just open it, and Enjoy! . Pack De...

Aperitif status on! Selction of three different olives with pitt: Cerignola, Castelvetrano, and Nostralina. All of them fom Italy!. Pack Descriptio...

Fantastic artichoke quarters from Rome. Enjoy them in your favorite sauces and dips and on top of your pizzas and salads. 3KG (6.6lbs) Can.

Green vegetable called Friarielli from Napoleatans. Very popular and traditional. Our Friarielli steamed and preserved in olive oil are a star ingr...

A selection of Red and Yellow bell pepper without seed, preheat at the oven and then grilled.Preserved in sunflower oil with a hint of vinegar. Del...

Beautiful to look at, crazy delicious, and also nutritious. Only the highest quality artichoke hearts from Rome are selected for each can. 3KG (6.6...

Fat, juicy capers from Sicily, packed in sea salt. Rinse a little before add it to your receipt (unless the dish they're going into is very badly i...

The fruits of the caper plant are called caper berries that are pickled along with the stems. They taste like capers, but have a milder taste. Thes...

Italian quality olives from Tuscany. They are black pitted olives are perfect for cooking or add it on top of your favorite pizza! . Pack Descrip...

They are among the most popular Italian olives from Sicily. They are harvested young and cured in salted brine. Bright green color and meaty textur...

Martini Cocktails: I am also yours! And you can even use the olives juice for the dirty ones! Pack Description 2.5kg (5.5lbs) Can

Have you ever dreamed about having three perfect different kind of olives to show off in your aperitif table? Here we go: Cerignola, Castelvetrano,...

Named after the town of Cerignola in Apulia, Italy from which they're sourced. These plump, meaty green, are firm and savory. They have a deeply sa...

Caramelized onion preserved in balsamic vinegar with a hint of sunflower oil. Use them on a side dish. Ready to use it. . Pack Description 860gr Can

Another different way to enjoy the Artichokes, without the fatigue of the labor! Just spread it on a bread, or for the most gourmet, try the staffe...

Literally "Roman-style artichokes", is a iconic dish of Roman cuisine, in which marinated artichokes are cooked gently in white wine for a fragrant...

A mustard cream with a hint of balsamic vinegar give to sweet figs an important spicy note that perfectly combines itself with your favorite cheese...

We combines sugar, vinegar to to a robust base of hand-caramelized onions and we create a zesty and unique combination of flavors. Use it on a chee...

Fresh Pesto alla genovese PDO is a sauce originating in Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese su...

A small, fruity Italian olive from Liguria, Italy. The beloved Taggiasca olive (named for the village of its origin) is harvested both for table ol...

This Calabrian tuna-stuffed pepper recipe makes a truly impressive antipasti dish. These small but perfectly-formed peppers are bursting with flavo...

Round shaped Grilled eggplant preserved in EVOO with a touch of spices and vinegar. Add on your favorite sandwich or a vegetable side! . Pack Descr...

Gourmet Italian baby Artichokes in EVVO. Add on a fish or steak side without cooking. Just simply ready to use it. . Pack Description 1 x 750gr 

Sicilian Capers preserved in water brine with some vinegar. Enjoy it on top of the pizza, marinara sauce, or for cooking.

Ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Preserves in sunflower oil. This tom...

Mild, sweet Italian pearl onion that is flat, almost saucer-like in shape. They are harvested, then washed, peeled and quickly blanched, before bei...

Perfect for spicy food lovers, these 100% Calabrian Italian Hot Chili Peppers in EVOO are truly an Italian delicacy. A star ingredient that fits an...