PASTA, GRAINS & BEANS

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

  Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of ...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of I...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY Often used as a substitute for pasta or rice, farro is a grain with a nutty flavor similar to brown rice. It is rich in fiber,...

IMPORTED FROM ITALY The Sardinian Fregola is a kind of pasta similar to middle eastern couscous. This typical Sardinian product is greatly appreci...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY ur premium, GMO-free Cannellini beans are perfect for pasta dishes and Italian soups like minestrone. 400gr can.

IMPORTED FROM ITALY Our large Italian Corona beans are perfect for an antipasto plate or just dressed with a flavorful vinaigrette. They also pair...

IMPORTED FROM ITALY Our cannellini beans have a slightly nutty taste and mild earthiness, as well as relatively thin skin and tender flesh. They h...

IMPORTED FROM ITALY Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for gluten-free pizzas...

IMPORTED FROM ITALY Our GMO-free Borlotti beans are all-natural and perfect for your salads or sauces that call for tasty and large beans. 1kg Bag

IMPORTED FROM ITALY Our premium, GMO-free Italian chickpeas have a delicious nutty taste and texture. 2.5kg Can.

IMPORTED FROM ITALY Our large Italian Corona beans are perfect for an antipasto plate or just dressed with a flavorful vinaigrette. They also pair...

IMPORTED FROM ITALY Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand accor...

IMPORTED FROM ITALY Imported directly from Molini di Voghera the oldest mill in Italy that carries on a story of fine grains since 1610. Farina...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

Our Carnaroli rice comes from Northern Italy and is top quality. Carnaroli rice has a high starch content for a medium texture grain, and is consid...

IMPORTED FROM ITALY Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large ...

Our 100% Italian Arborio Rice comes completely from Arborio in the Po Valley. When cooked the rounded grains remain firm but still creamy due to th...