PASTA, GRAINS & BEANS

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

Rich in nutrients, our Tuscan farro is a perfect alternative to using rice or pasta. Its nutty flavor is similar to that of brown rice and it has ...

IMPORTED FROM ITALY The Sardinian Fregola is a kind of pasta similar to middle eastern couscous. This typical Sardinian product is greatly appreci...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Among the rolling hills of charming Tuscany, lies a small, ancient pasta factory. Here it seems that modern-day technology and...

IMPORTED FROM ITALY Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for gluten-free pizzas...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

IMPORTED FROM ITALY Imported directly from Molini di Voghera the oldest mill in Italy that carries on a story of fine grains since 1610. Farina...

IMPORTED FROM ITALY Among the rolling hills of charming Tuscany, lies a small, ancient pasta factory. Here it seems that modern-day technology and...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

This Italian staple is a go-to ingredient for any meal of the day. Its versatility means you can mix it with stock, bake it, grill it, fry it and a...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...