PASTA, GRAINS & BEANS

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern te...

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, give...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

IMPORTED FROM ITALY Often used as a substitute for pasta or rice, farro is a grain with a nutty flavor similar to brown rice. It is rich in fiber,...

IMPORTED FROM ITALY The Sardinian Fregola is a kind of pasta similar to middle eastern couscous. This typical Sardinian product is greatly appreci...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

IMPORTED FROM ITALY Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for gluten-free pizzas...

IMPORTED FROM ITALY Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand accor...

IMPORTED FROM ITALY Imported directly from Molini di Voghera the oldest mill in Italy that carries on a story of fine grains since 1610. Farina...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

IMPORTED FROM ITALY Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large ...

IMPORTED FROM ITALY Polenta is an Italian staple, consisting of cooked ground corn that forms a hardy paste. Add in some pancetta, olives, or caper...