MEAT & CHEESE

Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries.  Unique due to the va...

Prosciutto Crudo is Italian pork that's made without preservatives, nitrates or any chemicals at all, and is cured only with sea salt. It follows t...

Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...

IMPORTED FROM ITALY Our Mozzarella di Bufala comes directly from the farm of our cheesemaker. Made with the milk of Italian buffalo, it has an unm...

This brie-style cow milk cheese from Vermont is fantastic. Little Hosmer is an approachable and nuanced soft ripened cheese and beneath its thin, b...

  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...

IMPORTED FROM SPAIN Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using tradit...

Bresaola Punta D'Anca is a delicious air-cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and...

IMPORTED FROM SPAIN The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. I...

Aged for 30 days, this soft salame has fennel seeds, sea salt, pepper, and garlic, and is quite delicate and aromatic. A Tuscan classic!åÊ 1.85lb A...

IMPORTED FROM ITALY Great quality imported grated Parmesan and Pecorino Romano Cheese blend - (50%/50%) 1x5lb Bag

IMPORTED FROM ITALY Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned fo...

IMPORTED FROM ITALY Our Feta cheese is from Sardinia and made with 100% sheep's milk. This cheese has a deep and authentic flavor that is reminisc...

This Camembert style cow milk cheese is from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions, an...

Speck from Sudtirol in Northern Italy, this slightly smoked pork make all the difference for your pizzas and sandwiches! 4.5lb piece.

IMPORTED FROM ITALY This antipasto collection is composed from three incredible type of Salumi.  Filled with DOP meats from Piacenza, it’s a packag...

IMPORTED FROM ITALY Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region ne...

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany and is made 100% from sheep's milk along with local truffles. Pecorino with tru...

IMPORTED FROM ITALY Great quality imported grated Pecorino Romano Cheese - 1x5lb Bag

IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with th...

Provolone is a stringy cheese typical of the southern Italian cuisine, which was introduced to Lombardy in the first half of the eighteenth century...

Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese that has a washed rin...

IMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nel...

IMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes fro...

IMPORTED FROM ITALY This pre-cooked Roman Style Porchetta is phenomenal - try it to believe it! 5-8lb.

IMPORTED FROM ITALY Pecorino Montalcino Cheese with Red Pepper Flakes 100%Sheep Milk. It is characterized by a harmonious combination of the sweet...