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Parmigiano Reggiano PDO Aged over 22 Months
5.3 oz / 150.3 gr$12.99Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries. Unique due to the va...
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Sliced Prosciutto Crudo Italiano 8oz
8 oz / 226.79 grOriginal price $13.40Current price $10.99Our thinly sliced prosciutto crudo has endured a long curing process with sea salt only, resulting in a deep red meat and streaks of fat that are f...
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Burrata - Tub of 4x125gr (4x4oz)
125 gr / 4 oz$25.50Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...
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Guanciale (Cured Jowl) Terra di Siena
1.55 lb / 703.1 gr$54.50Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork cheek has been aged for 90 days and ma...
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Mozzarella di Bufala Bag - 2x4oz
4 oz / 113.4 gr$14.50IMPORTED FROM ITALY Our Mozzarella di Bufala comes directly from the farm of our cheesemaker. Made with the milk of Italian buffalo, it has an unm...
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Toscano Salami Terra di Siena
1.6 lb / 725.7 grOriginal price $43.99Current price $43.50Bite into the soft texture of our Toscano Salami Terra di Siena. Hailing from central Italy, this authentic salami is aromatic with a delicate tas...
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Jasper Hill Little Hosmer
4 oz / 113.4 gr$12.50This brie-style cow milk cheese from Vermont is fantastic. Little Hosmer is an approachable and nuanced soft ripened cheese and beneath its thin, b...
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Prosciutto di Parma over 20M DOP
3 oz / 85 gr$15.50Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...
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Chianti Salami Terra di Siena
1.2 lb / 544.3 gr$45.50An authentic salami from Siena in Tuscany, our Chianti Salami Terra di Siena will delight your taste buds. Adhering to traditional Tuscan butchery...
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Serrano Ham
3 oz / 85 gr$9.50IMPORTED FROM SPAIN Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using tradit...
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Pancetta (Cured Belly) Terra di Siena
1.7 lb / 771.1 grOriginal price $55.95Current price $54.50A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to make one of the tastiest meats you've ever had....
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Bresaola (air cured beef) - piece
3 lb / 1.4 kg$101.50Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is prime rump (anca) that has been dilige...
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Lardo Terra di Siena
1 lb / 453.6 gr$38.50Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan town ...
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Chorizo Iberico
3 oz / 85 gr$10.50IMPORTED FROM SPAIN The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. I...
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Capocollo (Cured Neck) Terra di Siena
1.85 lb / 839.1 gr$65.50Aged for 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper. Its delicate, aromatic flavor and marbling are beaut...
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Finocchiona Salame Terra di Siena
1.85 lb / 839.1 gr$54.50From the heart of Tuscany, our Finocchiona Salame Terra is a classic meat that is incredibly moreish. Made from selected cuts and aged for 30 days...
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Nduja Terra di Siena
1 lb / 453.6 grOriginal price $44.88Current price $43.50Aged for 90 days, this spreadable Salame consists of the ingredients are pork, pork fat, meat, and Calabrian chilis. This Calabrian delicacy is ama...
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Imported Grated Parmesan and Pecorino Romano Blend - Bag
5 lb / 2.3 kg$43.50IMPORTED FROM ITALY Great quality imported grated Parmesan and Pecorino Romano Cheese blend - (50%/50%) 1x5lb Bag
$43.50Sale -
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Piccante Salami (Spicy) Terra di Siena
1.6 lb / 725.7 grOriginal price $47.99Current price $43.50Aged for 60 days, this soft salame has sea salt, Calabrian chili peppers, and garlic, and is quite delicate and aromatic. Will definitely add a gre...
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Speck IGP
3 oz / 85 gr$10.50IMPORTED FROM ITALY Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned fo...
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Feta (sheep's milk cheese)
4.4 lb / 2 kg$48.50IMPORTED FROM ITALY Our Feta cheese is from Sardinia and made with 100% sheep's milk. This cheese has a deep and authentic flavor that is reminisc...
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Jasper Hill Willoughby
8 oz / 226.8 gr$19.50This Camembert style cow milk cheese is from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions, an...
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Speck (Italian Ham) - piece
4.5 lb / 2 kg$86.50Speck from Sudtirol in Northern Italy, this slightly smoked pork make all the difference for your pizzas and sandwiches! 4.5lb piece.
$86.50Sale -
Sale
Antipasto Tris Coppa - Pancetta - Salame DOP
4 oz / 113.4 gr$12.50IMPORTED FROM ITALY This antipasto collection is composed from three incredible type of Salumi. Filled with DOP meats from Piacenza, it’s a packag...
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Lonzino (Cured Loin) Terra di Siena
1.85 lb / 839.1 grOriginal price $54.94Current price $54.50Aged 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper to produce a delicate and aromatic flavor. The marbling i...
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Culatello di Zibello PDO
10 lb / 4.5 kg$830.50IMPORTED FROM ITALY Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region ne...
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Pecorino di Montalcino Truffle Wheel
1 kg / 2.2 lb$99.50IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany and is made 100% from sheep's milk along with local truffles. Pecorino with tru...
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Imported Grated Pecorino Romano - Bag
5 lb / 2.3 kg$62.50IMPORTED FROM ITALY Great quality imported grated Pecorino Romano Cheese - 1x5lb Bag
$62.50Sale -
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Imported Grated Parmesan - Bag
5 lb / 2.3 kg$60.50IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag
$60.50Sale -
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Pecorino di Montalcino with Pistachios Wheel
2.4 kg / 5.3 lb$87.50IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with th...
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Provolone
10 lb / 4.5 kg$127.50Provolone is a stringy cheese typical of the southern Italian cuisine, which was introduced to Lombardy in the first half of the eighteenth century...
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Taleggio DOP Cheese
1 kg / 2.2 lb$127.50Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese that has a washed rin...
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Pecorino di Montalcino Fossa Wheel
1.2 kg / 2.5 lb$162.50IMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nel...
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Mortadella with Pistachios
12 lb / 5.4 kg$223.50IMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes fro...
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Tender Porchetta Romana in a Crispy Skin
5 - 8 lb / 2.3 - 3.6 kg$130.50A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The pork shoulder is wrapped around tasty s...
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Pecorino Montalcino Spicy 1/8 Wheel
1.5 kg / 3.3 lb$79.50IMPORTED FROM ITALY Pecorino Montalcino Cheese with Red Pepper Flakes 100%Sheep Milk. It is characterized by a harmonious combination of the sweet...
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No Italian experience is complete without a taste of fine, smoked meat, and aged cheeses.
So, what makes Italian Meats so renowned? It’s the curing process and careful cuts. Choose from meats with mild, delicate flavors like our Alto Adige PGI Speck, and add to your sandwiches and appetizers. Or choose from our Antipasto variety packs that contain savory Salami Piacentino, Pancetta Piacentini, and Coppa Piacentini. Our favorite? A delicious air-cured beef, made with prime rump and marinated in mountain herbs and red wine, call Bresaola Punta D'Anca. And who can forget the delicate flavors of Prosciutto di Parma, aged for over 20 months in just salt. Looking for something different, try our cured Jowl, cured for 90 days and add it to your Spaghetti Carbonara, Amatriciana or Gricia. And what’s the best ingredient to add to Italian Spaghetti? Italy’s most delicious and aged cheeses. Like Alpa Tolman Cheese, which has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Or enjoy our aged cheeses like Cabot Clothbound – aged for 10-13 months. Try Provolone — one of our favorite and most versatile cheeses, great to add to sandwhiches or your cheeseboards.