MEAT & CHEESE

Brie style Cow milk Chees from Vermont. Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a goo...

Mozzarella di Bufala . Our mozzarella di Bufala is a cheese with pasta filata, obtained from whole buffalo milk. Pack Description Bag 2x125gr (2x4oz)

Parmigiano Reggiano PDO 24 Months 12oz

Camembert style Cow milk Chees from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions - a strong ...

Local Burrata made from Italian 100% Cow milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream giving its us...

Sliced Prosciutto Crudo from Italy. Pack Description 1lb - bag

90 days aged  spreadable Salame , the ingredients are pork fat , pork meat and Calabrian peppers. A Calabrian delicacy , a great match for Sea foo...

Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamle...

Imported Parmesan and Pecorino Romano blend (50%-50%) Grated 1x5lb

Feta Cheese from Sardinia, 100% Goat Milk. This cheese has a deep and authentic flavor that reminds the Greek style of life but with a sophisticate...

60 days aged Salame , Garlic , sea salt and Pepper, Texture is still on the soft side , well balanced flavors. the beauty of simplicity . Pack Des...

60 days aged Salame , garlic , sea salt  and spicy Calabrian peppers , Soft texture and flavorful spicy . Pack Description 1.6lb - piece

90 days aged Salame , garlic , sea salt and chianti wine , soft texture with red wine notes . Pack Description 1.2lb - piece

30 days aged  soft Salame with fennel seeds, sea salt pepper and garlic , delicate and aromatic. a Tuscan  classic. Pack Description 1.85lb - piece

Imported Parmesan Grated 1x5lb

90 days cured pork cheek , marinated with sea salt Pepper and Garlic. A Roman specialty , ideal to use in Roman pasta classics such as spaghetti Ca...

Gorgonzola DOP 20days aged, This cheese takes its name from the village of Gorgonzola in Northern Italy, and our goal is to bring  on American’s...

100 days cured pork neck , marinated with Fennel , sea salt , garlic and pepper , delicate and aromatic flavor , marble fat meat . Pack Descriptio...

90 days aged pork belly slab , marinated with sea salt pepper and garlic. Pack Description 1.7lb - piece

Imported Pecorino Romando Grated 1x5lb

Local Stracciatella made from Italian 100% Cow milk. This is a Gourmet Italian cheese that has the unquestionable quality to assure the possibility...

100 days cured pork neck , marinated with Fennel , sea salt , garlic and pepper , delicate and aromatic flavor , marble fat meat. Pack Description ...

Fontina Fontal from North of Italy. This is a semi-firm cheese made from prime quality Italian artisans cow's milk . Inside, Fontal Cheese, has a p...

Pecorino Montalcino Cheese with Red Pepper Flakes 100%Sheep Milk. It is characterized by harmonious combination of the sweet young pecorino and pep...

Speck from Sudtirol - slightly smoked Pork leg. Pack Description 4.5lb piece

Pecorino Montalcino Cheese with Pistachios from Sicily 100%Sheep Milk. It is characterized by harmonious combination of the sweet young pecorino an...

Spreadable Smoked Pecorino is soft and creamy, with a unique flavour. It's made from the combination of Sardinia sheep's milk cheeses and ricotta, ...

Spreadable Spicy Pecorino is soft and creamy, with a unique flavour. It's made from the combination of Sardinia sheep's milk cheeses and ricotta, a...

Pecorino Montalcino Cheese with Black Truffle 100%Sheep Milk. Pecorino Truffle is a delicious cheese where the taste of milk is mixed with pieces o...

Bresaola Punta D'Anca Bresaola is a delicious cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparatio...

Pecorino Montalcino Cheese with Wine Grapes 100%Sheep Milk, Aged in the plant until it is just ripe and then placed under the marc to get its arom...

Spreadable Black Truffle Pecorino Cream is soft and creamy, with a unique flavour. It's made from the combination of Sardinia sheep's milk cheeses ...

Pre-cooked Roman Style Porchetta 5-8lb piece

Taleggio DOP 100% Cow milk. This cheese is obtained from the best cow’s milk from Lombardy. This is a soft D.O.P. cheese, with washed rind and cr...

Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapo...

Cheddar style Cow milk Chees from Vermont. Cabot is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aro...