MEAT & CHEESE

Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...

IMPORTED FROM ITALY Our PDO Parmigiano Reggiano is top quality and comes directly from the protected status region in Northern Italy. Aged a minimu...

IMPORTED FROM ITALY Our Mozzarella di Bufala comes directly from the farm of our cheesemaker. Made with the milk of Italian buffalo, it has an unm...

IMPORTED FROM ITALY Aged for 60 days, this soft Salame has sea salt, pepper, and garlic, and is quite delicate and aromatic. Very soft texture as ...

A 90-day aged cured pork cheek, this cut is marinated with sea salt and pepper to make the perfect cut of guanciale. This Roman specialty is ideal ...

This brie-style cow milk cheese from Vermont is fantastic. Little Hosmer is an approachable and nuanced soft ripened cheese and beneath its thin, b...

Aged for 90 days, this soft salame has sea salt, chianti wine, and garlic, and is quite delicate and aromatic. A Tuscan classic! 1.85lb Approx.

IMPORTED FROM ITALY Prosciutto di Parma DOP, is reputation precedes any description. Produced in Langhirano (Parma), Prosciutto di Parma DOP is ma...

Aged for 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper. Its delicate, aromatic flavor and marbling are beaut...

Aged for 30 days, this soft salame has fennel seeds, sea salt, pepper, and garlic, and is quite delicate and aromatic. A Tuscan classic!åÊ 1.85lb A...

A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to make one of the tastiest meats you've ever had....

Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan town ...

IMPORTED FROM ITALY Parmigiano Reggiano Vacche Rosse is top quality Parmigiano cheese made strictly from the milk from specific red cows in the pr...

Aged for 90 days, this spreadable Salame consists of the ingredients are pork, pork fat, meat, and Calabrian chilis. This Calabrian delicacy is ama...

IMPORTED FROM SPAIN Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using tradit...

IMPORTED FROM ITALY Great quality imported grated Parmesan and Pecorino Romano Cheese blend - (50%/50%) 1x5lb Bag

Aged for 60 days, this soft salame has sea salt, Calabrian chili peppers, and garlic, and is quite delicate and aromatic. Will definitely add a gre...

IMPORTED FROM ITALY This antipasto collection is composed from three incredible type of Salumi.  Filled with DOP meats from Piacenza, it’s a packag...

This Camembert style cow milk cheese is from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions, an...

IMPORTED FROM SPAIN The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. I...

IMPORTED FROM ITALY Our Feta cheese is from Sardinia and made with 100% sheep's milk. This cheese has a deep and authentic flavor that is reminisc...

Bresaola Punta D'Anca is a delicious air-cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and...

Speck from Sudtirol in Northern Italy, this slightly smoked pork make all the difference for your pizzas and sandwiches! 4.5lb piece.

Aged 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper to produce a delicate and aromatic flavor. The marbling i...

IMPORTED FROM ITALY Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned fo...

IMPORTED FROM ITALY Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region ne...

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany and is made 100% from sheep's milk along with local truffles. Pecorino with tru...

IMPORTED FROM ITALY Great quality imported grated Pecorino Romano Cheese - 1x5lb Bag

IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with th...

Deboned Tuscan style pork, this cut is rolled and roasted for 6 hours in low temperature while marinating with salt, rosemary, pepper and garlic. R...

Provolone is a stringy cheese typical of the southern Italian cuisine, which was introduced to Lombardy in the first half of the eighteenth century...

IMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nel...

IMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes fro...

IMPORTED FROM ITALY This pre-cooked Roman Style Porchetta is phenomenal - try it to believe it! 5-8lb.

Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese that has a washed rin...