MEAT & CHEESE

IMPORTED FROM ITALY Our PDO Parmigiano Reggiano is top quality and comes directly from the protected status region in Northern Italy. Aged 24 Month...

Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...

IMPORTED FROM ITALY Our PDO Parmigiano Reggiano is top quality and comes directly from the protected status region in Northern Italy. Aged a minimu...

IMPORTED FROM ITALY Our Mozzarella di Bufala comes directly from the farm of our cheesemaker. Made with the milk of Italian buffalo, it has an unm...

This brie-style cow milk cheese from Vermont is fantastic. Little Hosmer is an approachable and nuanced soft ripened cheese and beneath its thin, b...

IMPORTED FROM ITALY Parmigiano Reggiano Vacche Rosse is top quality Parmigiano cheese made strictly from the milk from specific red cows in the pr...

IMPORTED FROM ITALY Great quality imported grated Parmesan and Pecorino Romano Cheese blend - (50%/50%) 1x5lb Bag

This Camembert style cow milk cheese is from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions, an...

IMPORTED FROM ITALY Great quality imported grated Pecorino Romano Cheese - 1x5lb Bag

IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag

Provolone is a stringy cheese typical of the southern Italian cuisine, which was introduced to Lombardy in the first half of the eighteenth century...

Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese that has a washed rin...

IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production o...

IMPORTED FROM ITALY Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...

IMPORTED FROM ITALY Gorgonzola DOP is aged for 20 days, and it akes its name from the village of Gorgonzola in Northern Italy. With it's unmistaka...

This cheddar style cow milk cheese comes from Vermont. Cabot is an approachable but complex natural-rind cheddar with a crumbly texture and nutty a...

This semi-firm cow milk cheese is from Vermont. Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced...

This Alpine-style cow milk cheese from Vermont is phenomenal. Alpine cheeses like Alpha Tolman have a buttery, fruit and nut flavor when young, whi...