MEAT & CHEESE

Parmigiano Reggiano PDO over 22 months pack  size 5.3oz

Brie style Cow milk Chees from Vermont. Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a goo...

Mozzarella di Bufala . Our mozzarella di Bufala is a cheese with pasta filata, obtained from whole buffalo milk. Pack Description Bag 2x125gr (2x4oz)

Parmigiano Reggiano PDO 24 Months 12oz

Camembert style Cow milk Chees from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions - a strong ...

Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...

Imported Parmesan and Pecorino Romano blend (50%-50%) Grated 1x5lb

Imported Parmesan Grated 1x5lb

Gorgonzola DOP 20days aged, This cheese takes its name from the village of Gorgonzola in Northern Italy, and our goal is to bring  on American’s...

Imported Pecorino Romando Grated 1x5lb

Local Stracciatella made from Italian 100% Cow milk. This is a Gourmet Italian cheese that has the unquestionable quality to assure the possibility...

Fontina Fontal from North of Italy. This is a semi-firm cheese made from prime quality Italian artisans cow's milk . Inside, Fontal Cheese, has a p...

Taleggio DOP 100% Cow milk. This cheese is obtained from the best cow’s milk from Lombardy. This is a soft D.O.P. cheese, with washed rind and cr...

Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapo...

Cheddar style Cow milk Chees from Vermont. Cabot is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aro...

Semifirm Cow milk Chees from Vermont. Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexit...

Alpine style Cow milk Chees from Vermont. Alpine cheeses like Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty,...

Time-honored skills and traditions paired with the latest of technological advances serve as the platform for production of what is fast becoming a...