MEAT & CHEESE

Parmigiano Reggiano PDO over 22 months pack  size 5.3oz

Brie style Cow milk Chees from Vermont. Little Hosmer is an approachable and nuanced soft ripened cheese. Beneath its thin, bloomy-rind lies a goo...

Mozzarella di Bufala . Our mozzarella di Bufala is a cheese with pasta filata, obtained from whole buffalo milk. Pack Description Bag 2x125gr (2x4oz)

Parmigiano Reggiano PDO 24 Months 12oz

Camembert style Cow milk Chees from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions - a strong ...

Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...

Sliced Prosciutto Crudo from Italy. Pack Description 1lb - bag

90 days aged  spreadable Salame , the ingredients are pork fat , pork meat and Calabrian peppers. A Calabrian delicacy , a great match for Sea foo...

Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamle...

Imported Parmesan and Pecorino Romano blend (50%-50%) Grated 1x5lb

Feta Cheese from Sardinia, 100% Goat Milk. This cheese has a deep and authentic flavor that reminds the Greek style of life but with a sophisticate...

60 days aged Salame , Garlic , sea salt and Pepper, Texture is still on the soft side , well balanced flavors. the beauty of simplicity . Pack Des...

60 days aged Salame , garlic , sea salt  and spicy Calabrian peppers , Soft texture and flavorful spicy . Pack Description 1.6lb - piece

90 days aged Salame , garlic , sea salt and chianti wine , soft texture with red wine notes . Pack Description 1.2lb - piece

30 days aged  soft Salame with fennel seeds, sea salt pepper and garlic , delicate and aromatic. a Tuscan  classic. Pack Description 1.85lb - piece

Imported Parmesan Grated 1x5lb

90 days cured pork cheek , marinated with sea salt Pepper and Garlic. A Roman specialty , ideal to use in Roman pasta classics such as spaghetti Ca...

Gorgonzola DOP 20days aged, This cheese takes its name from the village of Gorgonzola in Northern Italy, and our goal is to bring  on American’s...

100 days cured pork neck , marinated with Fennel , sea salt , garlic and pepper , delicate and aromatic flavor , marble fat meat . Pack Descriptio...

90 days aged pork belly slab , marinated with sea salt pepper and garlic. Pack Description 1.7lb - piece

Imported Pecorino Romando Grated 1x5lb

Local Stracciatella made from Italian 100% Cow milk. This is a Gourmet Italian cheese that has the unquestionable quality to assure the possibility...

100 days cured pork neck , marinated with Fennel , sea salt , garlic and pepper , delicate and aromatic flavor , marble fat meat. Pack Description ...

Fontina Fontal from North of Italy. This is a semi-firm cheese made from prime quality Italian artisans cow's milk . Inside, Fontal Cheese, has a p...