Pancetta (Cured Belly) Terra di Siena

Really poor product. I maybe able to use the rin and perhaps use the rest to add to something for it's fat. It was mostly fat. Additionally, the fat if pancetta should melt when heated, it does not. Why cure it flat and roll it? It Cooks like rubber and is a disaster for cooking. You should seriously consider getting a different Carrier. It's also not cheap, I expected a much higher quality product.

it is the next best thing than buying at my favorite butcher shop in Italy!

I started to use this Pancetta with Eggs every morning...It changes completely my breakfast!! I highly recommend it