
Capocollo (Cured Neck) Terra di Siena
1.85 lb / 839.1 grAged for 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper. Its delicate, aromatic flavor and marbling are beautiful! 1.85lb Approx.
Aged for 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper. Its delicate, aromatic flavor and marbling are beautiful! 1.85lb Approx.