MEAT & CHEESE

IMPORTED FROM ITALY Our PDO Parmigiano Reggiano is top quality and comes directly from the protected status region in Northern Italy. Aged 24 Month...

Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...

IMPORTED FROM ITALY Our PDO Parmigiano Reggiano is top quality and comes directly from the protected status region in Northern Italy. Aged a minimu...

IMPORTED FROM ITALY Our Mozzarella di Bufala comes directly from the farm of our cheesemaker. Made with the milk of Italian buffalo, it has an unm...

This brie-style cow milk cheese from Vermont is fantastic. Little Hosmer is an approachable and nuanced soft ripened cheese and beneath its thin, b...

IMPORTED FROM ITALY Prosciutto di Parma DOP, is reputation precedes any description. Produced in Langhirano (Parma), Prosciutto di Parma DOP is ma...

Aged for 30 days, this soft salame has fennel seeds, sea salt, pepper, and garlic, and is quite delicate and aromatic. A Tuscan classic!åÊ 1.85lb A...

IMPORTED FROM ITALY Parmigiano Reggiano Vacche Rosse is top quality Parmigiano cheese made strictly from the milk from specific red cows in the pr...

IMPORTED FROM SPAIN Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using tradit...

IMPORTED FROM ITALY Great quality imported grated Parmesan and Pecorino Romano Cheese blend - (50%/50%) 1x5lb Bag

IMPORTED FROM ITALY This antipasto collection is composed from three incredible type of Salumi.  Filled with DOP meats from Piacenza, it’s a packag...

This Camembert style cow milk cheese is from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions, an...

IMPORTED FROM SPAIN The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. I...

IMPORTED FROM ITALY Our Feta cheese is from Sardinia and made with 100% sheep's milk. This cheese has a deep and authentic flavor that is reminisc...

Speck from Sudtirol in Northern Italy, this slightly smoked pork make all the difference for your pizzas and sandwiches! 4.5lb piece.

Bresaola Punta D'Anca is a delicious air-cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and...

IMPORTED FROM ITALY Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned fo...

IMPORTED FROM ITALY Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region ne...

IMPORTED FROM ITALY Great quality imported grated Pecorino Romano Cheese - 1x5lb Bag

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany and is made 100% from sheep's milk along with local truffles. Pecorino with tru...

IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with th...

Deboned Tuscan style pork, this cut is rolled and roasted for 6 hours in low temperature while marinating with salt, rosemary, pepper and garlic. R...

Provolone is a stringy cheese typical of the southern Italian cuisine, which was introduced to Lombardy in the first half of the eighteenth century...

IMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nel...

IMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes fro...

IMPORTED FROM ITALY This pre-cooked Roman Style Porchetta is phenomenal - try it to believe it! 5-8lb.

Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese that has a washed rin...

IMPORTED FROM ITALY Pecorino Montalcino Cheese with Red Pepper Flakes 100%Sheep Milk. It is characterized by a harmonious combination of the sweet...

IMPORTED FROM ITALY Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination ...

Alpha Tolman is named for a philanthropic dairy farmer who built the Greensboro library in 1930. Alpha's grandfather, Enoch, was one of our town's ...

Ricotta Salata is from Sardinia and is made from 100% sheep's milk and is aged for at least 20 days. The flavor is delicate and pleasantly salty wi...

Made by Cabot Cooperative Creamery with milk exclusively from the Kempton family farm in Peacham, VT. When it arrives at the Cellars, each wheel is...

IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production o...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

IMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates or any chemicals at all, and is cured only with s...

IMPORTED FROM ITALY Cavra is made from 100% goat milk. Taleggio style soft-paste cheese, Cavra has a washed crust that is smooth, soft, thin, and ...

IMPORTED FROM ITALY Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...

IMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes o...