MEAT & CHEESE

Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries.  Unique due to the va...

Prosciutto Crudo is Italian pork that's made without preservatives, nitrates or any chemicals at all, and is cured only with sea salt. It follows t...

Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...

A 90-day aged cured pork cheek, this cut is marinated with sea salt and pepper to make the perfect cut of guanciale. This Roman specialty is ideal ...

IMPORTED FROM ITALY Our Mozzarella di Bufala comes directly from the farm of our cheesemaker. Made with the milk of Italian buffalo, it has an unm...

IMPORTED FROM ITALY Aged for 60 days, this soft Salame has sea salt, pepper, and garlic, and is quite delicate and aromatic. Very soft texture as ...

This brie-style cow milk cheese from Vermont is fantastic. Little Hosmer is an approachable and nuanced soft ripened cheese and beneath its thin, b...

  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...

Aged for 90 days, this soft salame has sea salt, chianti wine, and garlic, and is quite delicate and aromatic. A Tuscan classic! 1.85lb Approx.

IMPORTED FROM SPAIN Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using tradit...

A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to make one of the tastiest meats you've ever had....

Bresaola Punta D'Anca is a delicious air-cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and...

Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan town ...

IMPORTED FROM SPAIN The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. I...

Aged for 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper. Its delicate, aromatic flavor and marbling are beaut...

Aged for 30 days, this soft salame has fennel seeds, sea salt, pepper, and garlic, and is quite delicate and aromatic. A Tuscan classic!åÊ 1.85lb A...

Aged for 90 days, this spreadable Salame consists of the ingredients are pork, pork fat, meat, and Calabrian chilis. This Calabrian delicacy is ama...

IMPORTED FROM ITALY Great quality imported grated Parmesan and Pecorino Romano Cheese blend - (50%/50%) 1x5lb Bag

Aged for 60 days, this soft salame has sea salt, Calabrian chili peppers, and garlic, and is quite delicate and aromatic. Will definitely add a gre...

IMPORTED FROM ITALY Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned fo...

IMPORTED FROM ITALY Our Feta cheese is from Sardinia and made with 100% sheep's milk. This cheese has a deep and authentic flavor that is reminisc...

This Camembert style cow milk cheese is from Vermont. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions, an...

Speck from Sudtirol in Northern Italy, this slightly smoked pork make all the difference for your pizzas and sandwiches! 4.5lb piece.

IMPORTED FROM ITALY This antipasto collection is composed from three incredible type of Salumi.  Filled with DOP meats from Piacenza, it’s a packag...

Aged 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper to produce a delicate and aromatic flavor. The marbling i...

IMPORTED FROM ITALY Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region ne...

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany and is made 100% from sheep's milk along with local truffles. Pecorino with tru...

IMPORTED FROM ITALY Great quality imported grated Pecorino Romano Cheese - 1x5lb Bag

IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag

IMPORTED FROM ITALY This Pecorino di Montalcino is made in Tuscany with pistachios from Sicily. The cheese made from sheep's milk combined with th...

Provolone is a stringy cheese typical of the southern Italian cuisine, which was introduced to Lombardy in the first half of the eighteenth century...

Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese that has a washed rin...

IMPORTED FROM ITALY Our extra-aged Pecorino di Montalcino is a cheese made from 100% sheep's milk in Tuscany. In Italian, "Pecorino Stagionato Nel...

IMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes fro...

This pre-cooked Roman Style Porchetta is phenomenal - try it to believe it! 5-8lb.

IMPORTED FROM ITALY Pecorino Montalcino Cheese with Red Pepper Flakes 100%Sheep Milk. It is characterized by a harmonious combination of the sweet...

IMPORTED FROM ITALY Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination ...

Alpha Tolman is named for a philanthropic dairy farmer who built the Greensboro library in 1930. Alpha's grandfather, Enoch, was one of our town's ...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

Ricotta Salata is from Sardinia and is made from 100% sheep's milk and is aged for at least 20 days. The flavor is delicate and pleasantly salty wi...

IMPORTED FROM ITALY Gorgonzola DOP is aged for 20 days, and it akes its name from the village of Gorgonzola in Northern Italy. With it's unmistaka...

IMPORTED FROM ITALY Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...

Made by Cabot Cooperative Creamery with milk exclusively from the Kempton family farm in Peacham, VT. When it arrives at the Cellars, each wheel is...

IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production o...

Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with sea salt. It follows...

IMPORTED FROM ITALY Cavra is made from 100% goat milk. Taleggio style soft-paste cheese, Cavra has a washed crust that is smooth, soft, thin, and ...

IMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes o...

During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto ...