Mortadella with Pistachios12 lb / 5.4 kg
IMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes from Bologna and the result is a firm sausage that is light with a smooth and creamy texture; It is pink in color with white spots as a result of the lardons and pistachio pieces in it as well. Given the versatile nature of Mortadella, it pairs well with many different foods like cheese, olives, walnuts, eggs, wine, and bread. Likewise, it can be used in various ways when cooking. It can be served as an antipasto, added to soups, stews, and other dishes or with sandwiches. 12lbs approx. Price x/lbs 16.95.