MEAT & CHEESE

Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese that has a washed rin...

IMPORTED FROM ITALY Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination ...

Alpha Tolman is named for a philanthropic dairy farmer who built the Greensboro library in 1930. Alpha's grandfather, Enoch, was one of our town's ...

Ricotta Salata is from Sardinia and is made from 100% sheep's milk and is aged for at least 20 days. The flavor is delicate and pleasantly salty wi...

IMPORTED FROM ITALY Pecorino Montalcino Cheese with Red Pepper Flakes 100%Sheep Milk. It is characterized by a harmonious combination of the sweet...

Made by Cabot Cooperative Creamery with milk exclusively from the Kempton family farm in Peacham, VT. When it arrives at the Cellars, each wheel is...

IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production o...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

IMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates or any chemicals at all, and is cured only with s...

IMPORTED FROM ITALY Cavra is made from 100% goat milk. Taleggio style soft-paste cheese, Cavra has a washed crust that is smooth, soft, thin, and ...

IMPORTED FROM ITALY Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...

IMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes o...

IMPORTED FROM ITALY Gorgonzola DOP is aged for 20 days, and it akes its name from the village of Gorgonzola in Northern Italy. With it's unmistaka...

IMPORTED FROM ITALY Aged Pecorino from Montalcino, Italy is 100% sheep's milk, and is a delicious artisan cheese made in Tuscany. Perfect for a ch...

Our Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat an...

IMPORTED FROM ITALY Our Prosciutto di Parma Imperiale PDO is aged for over 600 days and is made from only the best Italian pork, without preservati...

Our Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservatives, nitrates or any c...

Sogno Toscano’s Prosciutto Toscano its made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the inside part of the...

This cheddar style cow milk cheese comes from Vermont. Cabot is an approachable but complex natural-rind cheddar with a crumbly texture and nutty a...

This semi-firm cow milk cheese is from Vermont. Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced...

This Alpine-style cow milk cheese from Vermont is phenomenal. Alpine cheeses like Alpha Tolman have a buttery, fruit and nut flavor when young, whi...

IMPORTED FROM ITALY Cavra is made from 100% goat milk, and this specialty cheese has truffles! Taleggio style soft-paste cheese, Cavra has a washe...

IMPORTED FROM ITALY Our spreadable Truffle Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combinati...

IMPORTED FROM ITALY Our spicy and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination o...