MEAT & CHEESE

A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The pork shoulder is wrapped around tasty s...

IMPORTED FROM ITALY Pecorino Montalcino Cheese with Red Pepper Flakes 100%Sheep Milk. It is characterized by a harmonious combination of the sweet...

IMPORTED FROM ITALY Our smoked and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination ...

Alpha Tolman is named for a philanthropic dairy farmer who built the Greensboro library in 1930. Alpha's grandfather, Enoch, was one of our town's ...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

Ricotta Salata is from Sardinia and is made from 100% sheep's milk and is aged for at least 20 days. The flavor is delicate and pleasantly salty wi...

Taking its name from the northern Italian village of Gorgonzola, this unmistakable blue cheese has a soft texture that makes it perfect for spread...

IMPORTED FROM ITALY Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal has...

IMPORTED FROM ITALY Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace...

Made by Cabot Cooperative Creamery with milk exclusively from the Kempton family farm in Peacham, VT. When it arrives at the Cellars, each wheel is...

IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production o...

Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with sea salt. It follows...

IMPORTED FROM ITALY Cavra is made from 100% goat milk. Taleggio style soft-paste cheese, Cavra has a washed crust that is smooth, soft, thin, and ...

IMPORTED FROM ITALY This Pecorino di Montalcino is a cheese made with an infusion of wine must. Made with 100% sheep's milk and must from grapes o...

During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto ...

IMPORTED FROM ITALY Aged Pecorino from Montalcino, Italy is 100% sheep's milk, and is a delicious artisan cheese made in Tuscany. Perfect for a ch...

Nonno Nanni Primosale is a fresh cheese which brings the fresh taste of milk to the table in a practical, versatile format. Nonno Nanni Primosale c...

Nonno Nanni Fresco Spalmabile is a soft, creamy spreading cheese with a lively yet delicate taste. Produced using the best ingredients, Nonno Nanni...

Originating from Lombardy, stracchino is a delicious inclusion in any Mediterranean diet. Freshly made according to the regional dairy traditions,...

With its soft, creamy consistency, Nonno Nanni Robiola is a fresh cheese that is extremely easy to spread and has an intense, pleasant taste.Perfec...

Our Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat an...

Our Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservatives, nitrates or any c...

Sogno Toscano’s Prosciutto Toscano is made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the inside part of the ...

This cheddar style cow milk cheese comes from Vermont. Cabot is an approachable but complex natural-rind cheddar with a crumbly texture and nutty a...

This semi-firm cow milk cheese is from Vermont. Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced...

This Alpine-style cow milk cheese from Vermont is phenomenal. Alpine cheeses like Alpha Tolman have a buttery, fruit and nut flavor when young, whi...

IMPORTED FROM ITALY Our spreadable Truffle Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combinati...

IMPORTED FROM ITALY Our spicy and spreadable Pecorino from Sardinia is soft and creamy with a very unique flavor. It's made from the combination o...

IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...

IMPORTED FROM ITALY Discover the intense flavor of Ferrarini’s Italian Parma Salami, made with the finest ground pork meat (from carefully selecte...

Nonno Nanni Goat’s milk  Robiola is a fresh cheese with an intense, decisive taste, typically found in goat's milk. It has a soft, creamy consisten...

Nonno Nanni Squaquarello is one of the best-loved Nonno Nanni cheeses, well known for its sweet, embracing taste and because it is extremely soft a...