MEAT & CHEESE

Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapo...

Cheddar style Cow milk Chees from Vermont. Cabot is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aro...

Salted Ricotta from Sardinia 100%Sheep milk. Made exclusively with sheep's milk whey and salt and is ripened for at least 20 days. The flavor is de...

Semifirm Cow milk Chees from Vermont. Landaff has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexit...

Extra Aged Pecorino Montalcino Cheese 100%Sheep Milk. Pecorino stagionato nella Fossa Venturi is a gastronomic specialty with an unmistakable taste...

Cavra 100% Goat milk - Taleggio style Soft-paste cheese, washed crust, made from whole goat milk. The crust is smooth, soft, thin, yellow-pink. Typ...

Alpine style Cow milk Chees from Vermont. Alpine cheeses like Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty,...

Deboned whole pork , rolled and roasted for 6 hours in low temperature , salt , rosemary  pepper and garlic. Rich and flavorful , perfect for sa...

The gently flavored fragrance of this baked ham, the delicate pink marbled color, the delicious flavor make this product a specialty of Sogno Tosca...

Aged Pecorino Montalcino Cheese 100% Sheep milk, is a delicious cheese of medium maturation that is produced only with ewe milk . It is very apprec...

Prosciutto Crudo Italiano It’s made only of pork, without preservatives, nitrates or any chemicals at all, with only the addition of sea salt. It f...

Mortadella, Italy’s most popular sausage, comes in many styles and dates back to Roman times. This cured sausage that comes from Bologna and the re...

Cavra with Black Truffle 100%Goat Milk. Pack Description 5lb piece

Time-honored skills and traditions paired with the latest of technological advances serve as the platform for production of what is fast becoming a...

Our Prosciutto Parma Riserva PDO over 480 days It’s made from only the best Italian pork, without preservatives, nitrates or any chemicals at all, ...

Our Prosciutto di Parma Imperiale PDO over 600 days It’s made from only the best Italian pork, without preservatives, nitrates or any chemicals at ...

Sogno Toscano’s Prosciutto Toscano it’s made exclusively form Italian Pigs with a typical tuscan recipes. A wide opening in the inside part of the ...

Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and sa...

Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized.  Produced in the lower Parma region near the great Po Rive...