Guanciale (Cured Jowl) Terra di Siena

Transform your dishes with the inclusion of our Guanciale Terra di Siena.

This authentic Italian cured pork cheek has been aged for 90 days and marinated with spices, garlic, sea salt and pepper for a sublime cut of guanciale.

The robust flavour of this cured jowl means a little goes a long way so your cut can be used in various classic Italian dishes. It is best known for its inclusion in pasta sauces, such as carbonara, gricia and amatriciana.

This heritage cured meat is a sought-after delicacy, adored for its bold flavour that has been concentrated during the curing process.