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Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries. Unique due to the va...
View full detailsOur thinly sliced prosciutto crudo has endured a long curing process with sea salt only, resulting in a deep red meat and streaks of fat that are f...
View full detailsLocally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...
View full detailsPRODUCT OF USA (Made by Italians) Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork che...
View full detailsIMPORTED FROM ITALY Our PDO Parmigiano Reggiano is top quality and comes directly from the protected status region in Northern Italy. Aged 24 Month...
View full detailsOriginating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...
View full detailsOriginating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of ...
View full detailsIMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...
View full detailsIMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...
View full detailsIMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...
View full detailsThe Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culina...
View full detailsPRODUCT OF ITALY This sweet and velvety Cream of Pistachio is made with authentic pistachios from Bronte, Sicily. Superior in quality and deliciou...
View full detailsPRODUCT OF ITALY Oregano Branches or Origano (Oregano) a Mazzetto di Calabria Hang this traditional air-dried Calabrian oregano bunch in your ki...
View full detailsThe grey salt from Guérande is still hand-harvested using wooden tools, in order to preserve its organoleptic characteristic. We have added some sl...
View full detailsPRODUCT OF ITALY To make our Lemonade exceptional we did not settle for just one ingredient, we wanted three: the extracts of the three lemon bloo...
View full detailsPRODUCT OF ITALY Produced from the nectar provided to bees by the lemon blossom, which gives o particular and distinctive aromatic notes particular...
View full detailsThis EVOO is considered the best truffle oil on the market by many specialized magazines. This extra virgin olive oil 100% Italian is produced acco...
View full detailsThis “tasting kit” in acetate box contains five exquisite sweet truffle flavors: White chocolate Dark chocolate Amaretto Cappuccino Cardamom Ide...
View full detailsPRODUCT OF ITALY Molecola was born in Torino, where Eataly was founded, in 2012 from the idea to create a Cola completely Italian. Using a recipe ...
View full detailsPRODUCT OF ITALY The unique aroma of our Chinotto comes from the west side of the Liguria Riviera where, since 1500, Chinotto trees have grown. ...
View full detailsPRODUCT OF ITALY This yeast from Molini Pizzuti is the perfect baking companion for any Italian recipe and anything else that needs superb baking p...
View full detailsPRODUCT OF ITALY With a unique taste, thanks to the three best varieties of “Red Orange of Sicily PGI”: Moro, Tarocco, or Sanguinello. Special cit...
View full detailsPRODUCT OF ITALY "Easy Pizza" allows you to quickly and easily prepare the real Neapolitan pizza at home! The mixture already includes type "0" flo...
View full detailsPRODUCT OF ITALY Molecola was born in Torino, where Eataly was founded, in 2012 from the idea to create a Cola completely Italian. Using a recipe ...
View full detailsAuthorized by the Consorzio of Parmigiano Reggiano, this tasty cream joins a symbol of the authentic Italian gastronomical excellences: the Parmigi...
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