Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries.  Unique due to the va...

  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...

Locally produced Burrata made from Italian 100% cow's milk. The outer shell is solid mozzarella, while the inside contains stracciatella and cream,...

PRODUCT OF USA (Made by Italians)  Pieces are manually cut and packaged by our producer , weight per piece ranges from 0.6lb to 1.2lb.  Average we...

When you can’t decide between your favorite salames, savor this incredible collection of three. Our antipasto tris coppa – pancetta – salame selec...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

IMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

Il Pandoro di Verona is the traditional, Veronese star-shaped holiday cake first made in the town of Romeo & Juliet. "Pandoro" means "gold...

The most famous Italian Christmas cake made with simple ingredients: butter, sugar and eggs, along with sweet raisins and glazed orange peels. ...

IMPORTED FROM ITALY Our Savoiardi, Italian for Lady Fingers, are great quality cookies made in Italy made with a sponge cake batter. They are the ...

IMPORTED FROM ITALY It was 1953 when Enzo Salaorni invented Ghiottini, his almond cantuccini. He had just opened a brand-new patisserie laboratory ...

Cookies con Amore bakes these favorite traditional Italian cookies using the same recipes they parents , grandparents used. Baci di Dama is the per...

The tradition of  Amaretti Chiostro di Saronno joins the chocolate taste in this new box. INGREDIENTS: Sugar, apricot kernels 25%, pure chocolate ...

Enjoy a tasty tradition after breakfast and after lunch. Relish Amaretti Chiostro di Saronno also accompanied by sweet wine or crumbled on a fruit ...

IMPORTED FROM ITALY Our traditional almond cookies, Amaretti, are both an highlight for breakfast and a star attraction in desserts.   Ingredients ...

It was 1953 when Enzo Salaorni invented Ghiottini, his almond cantuccini. He had just opened a brand-new patisserie laboratory in the heart of Flor...

IMPORTED FROM ITALY   Vecchio Mulino has been making breadsticks since 1860. Made by hand with type 0 wheat flour, water, Parmigiano DOP, sea salt ...

IMPORTED FROM ITALYPerugina chocolate is widely recognized among the best brands of Italian chocolate. This Perugina Dark Chocolate Bar contains 5...

IMPORTED FROM ITALY Using only high quality, natural ingredients that are rooted in tradition, Perugina Milk Chocolate Cappuccino Crisps Bar is no ...

  The soft inner core made of hazelnut and caramelized cocoa bean grains, the ever-present whole hazelnut, carefully selected and toasted and cover...

Puttanesca Pasta Sauce by Agromonte is  prepared according to the authentic Neapolitan tradition. This sauce, made unique by the distinctive taste...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...