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Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries.  Unique due to the va...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from ...

IMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...

  For centuries the Italian population has loved extra virgin olive oil and Italian lemons. Now you can too.  Coming from the same plants as our o...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from...

For centuries the Mediterranean population has benefited from extra virgin olive oil’s benefits, such as anti-inflammatory properties, protection ...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

Hailing from the Campania region, our cherry tomatoes have come straight from the heart of Italy. Having been Verra Pizza Napoletana certified, a...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

Our authentic Italian black olive spread has an extraordinary flavor that can liven up any sauce and add a delightful bite to a salad. Steeped in...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from ...

A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, garlic and onion, all ...

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient m...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

For centuries the Italian population has loved extra virgin olive oil and Calabrian chilis Now you can too.  Coming from the same plants as our ol...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant ...

A staple in the Mediterranian diet for centuries, olives have been an integral part of Italian family life for generations, maintaining a constant ...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

1923 is our high-quality extra virgin olive oil with its name deriving from the year of our first harvest. With no added ingredients, this 100% c...

When enjoying a pasta dish with sauce, this bucatini con arco Adoro increases the pleasure tenfold. It may look like ordinary spaghetti with a bend...

Produced and bottled in the Modena region of Italy, an area famous for its vinegar heritage, we’ve produced an authentic Italian product, to be us...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

Paying homage to the infamous volcano in Campania - Mount Vesuvius, to which we owe the fruits of its fertile soil, O’Vesuvio is a collection of t...

  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...

Our succulent grilled artichoke quarters in oil have been imported directly from Rome. The artichoke hearts and stems have been freshly harvested...

For centuries the Italian population has loved extra virgin olive oils and basil in their dishes. Now you can too.  Coming from the same plants as...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing fro...

Hailing from just outside Napoli in the hills of the Campania region, our San Marzano style tomatoes is the paradigm of what Italian plum tomatoes...

Hand-picked in Campania, our plump and juicy whole peeled tomatoes are bursting with flavor to complement any pasta and antipasti dish. Grown and ...

IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...