PASTA, GRAINS & BEANS

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

IMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

Rich in nutrients, our Tuscan farro is a perfect alternative to using rice or pasta. Its nutty flavor is similar to that of brown rice and it has ...

IMPORTED FROM ITALY The Sardinian Fregola is a kind of pasta similar to middle eastern couscous. This typical Sardinian product is greatly appreci...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY ur premium, GMO-free Cannellini beans are perfect for pasta dishes and Italian soups like minestrone. 400gr can.

IMPORTED FROM ITALY Among the rolling hills of charming Tuscany, lies a small, ancient pasta factory. Here it seems that modern-day technology and...

IMPORTED FROM ITALY Our large Italian Corona beans are perfect for an antipasto plate or just dressed with a flavorful vinaigrette. They also pair...

IMPORTED FROM ITALY Our cannellini beans have a slightly nutty taste and mild earthiness, as well as relatively thin skin and tender flesh. They h...

IMPORTED FROM ITALY Thanks to over four hundred years of experience our gluten-free flour is the best on the market. Perfect for gluten-free pizzas...

IMPORTED FROM ITALY Our GMO-free Borlotti beans are all-natural and perfect for your salads or sauces that call for tasty and large beans. 1kg Bag

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

IMPORTED FROM ITALY Our premium, GMO-free Italian chickpeas have a delicious nutty taste and texture. 2.5kg Can.

IMPORTED FROM ITALY Our large Italian Corona beans are perfect for an antipasto plate or just dressed with a flavorful vinaigrette. They also pair...

IMPORTED FROM ITALY Imported directly from Molini di Voghera the oldest mill in Italy that carries on a story of fine grains since 1610. Farina...

IMPORTED FROM ITALY Among the rolling hills of charming Tuscany, lies a small, ancient pasta factory. Here it seems that modern-day technology and...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

IMPORTED FROM ITALY Our premium, GMO-free cannellini beans are perfect for pasta dishes and Italian soups like minestrone. 2.5kg Can

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern t...

This Italian staple is a go-to ingredient for any meal of the day. Its versatility means you can mix it with stock, bake it, grill it, fry it and a...

Our 100% Italian Arborio Rice comes completely from Arborio in the Po Valley. When cooked the rounded grains remain firm but still creamy due to th...

Our Carnaroli rice comes from Northern Italy and is top quality. Carnaroli rice has a high starch content for a medium texture grain, and is consid...

Ermes is a variety of rice with a red pericarp, obtained in Italy by crossing Venus rice and an elongated grain rice, deliberately created using na...

VENERE RICE is a whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic scent of sandal wood a...

Customers love the earthy, creamy flavors of porcini risotto from Riso Scotti. Since 1860, Riso Scott has created flavorful rice products. Rea...

Quick-cooking risotto packed with authentic Italian flavors with Riso Scotti. Since 1860, Riso Scotti has been providing Italy and the world w...

When you want a luxurious meal in a hurry, this creamy truffle risotto by Riso Scotti is a must. Made with carnaroli rice, this traditional It...

Quick-cooking risotto with classic saffron color and taste will be pure gold in your rice section. Riso Scotti is known all over Italy and the...

The Adoro Butterflies are the result of a careful selection of Italian semolina, which, combined with water, gives life to our dough. The same mixt...

From what does the name "calamarata" derive? It derives from the similarity that this format has with the squid rings with which it is usually seas...

In ancient times ziti were called zite. Do you know why? They were prepared for the wedding lunches of the women who left the role of "spinsters". ...

Spaghettini (thin spaghetti) are the latest additions to the Adoro family. They boast a diameter of 1.55 mm which makes them delicate and refined. ...

Spaghetti is the concrete proof that tradition never wanes. They are among the most consumed formats in the world, iconic and scenic have taken par...

The Mafaldines owe their name to Queen Mafalda of Savoy. It is rumored that the pasta maker who invented them dedicated them to Mafalda, in fact, a...

The Adoro tabs differ from all other long formats by the flat shape that allows the format to be part of the "bavette" family. Our linguine boast a...