ANTIPASTO & BITES

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

IMPORTED FROM ITALY This extraordinary black olive spread, prepared using traditional Italian cooking methods, can be savored by itself, to enrich...

A staple in the Mediterranian diet for centuries, olives have been an integral part of Italian family life for generations, maintaining a constant ...

A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, garlic and onion, all ...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant ...

IMPORTED FROM ITALY Fantastic grilled artichokes in oil from Rome. Enjoy them in your favorite sauces and dips and on top of your pizzas and salad...

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient m...

Ripe tomatoes lose most of their water after drying out in the sun, which is why we preserve ours in sunflower oil! These tomatoes will add a perfe...

While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean cu...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

IMPORTED FROM ITALY Large, juicy capers from Sicily packed in sea salt. An amazing addition to any dish that needs a little caper flavor as well a...

A lesser-known member of the distinguished Italian spread family, Hot Pepper Bruschetta combines fresh roasted peppers with cherry tomato, olive oi...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

IMPORTED FROM ITALY This delicious vegetable called Friarielli (broccoli rabe) from Naples is very popular and traditional in southern Italy. Our ...

A lesser-known member of the distinguished Italian spread family, Artichoke Bruschetta combines fresh artichokes with olive oil, onions and garlic...

A selection of red and yellow bell peppers without seeds, they've been oven baked and then grilled to give a traditional char taste. Preserved in s...

IMPORTED FROM ITALY Roman-style artichokes, in Italian "Carciofi alla Romana", are an iconic vegetable of Roman cuisine. They're marinated in whit...

IMPORTED FROM ITALY These unique caramelized onions are preserved in balsamic vinegar with a hint of sunflower oil. Truly a unique Italian delicac...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean cu...

IMPORTED FROM ITALY Another great way to enjoy artichokes, without the fatigue of creating your own spread by hand! Just spread it on bread or eve...

IMPORTED FROM ITALY Our caper berries come straight from Sicily and taste just like capers, but have a milder taste. Used for garnishing, finishin...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant ...

Asparagus Bruschetta is perfect for preparing delicious starters and for a taste of spring. Also excellent combined with fresh or semi-seasoned ch...

IMPORTED FROM ITALY Our oven-baked black olives are fantastic right out of the jar or even reheated before adding to your favorite dish. 320gr Jar.

IMPORTED FROM ITALY Our GMO-free grilled eggplants are preserved in olive oil with a touch of spices and vinegar to augment their natural amazing ...

IMPORTED FROM ITALY Perfect for spicy food lovers, these 100% Calabrian Italian Hot Chili Peppers in EVOO are truly an Italian delicacy. A star in...

IMPORTED FROM ITALY These Calabrian chilis stuffed with tuna are perfect as-is for an antipasto. Small and perfectly formed, they're bursting with...

While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean cu...

IMPORTED FROM ITALY Our gourmet Italian baby Artichokes in olive oil are a perfect addition to finished steak or fish - ready to use out of the ca...

IMPORTED FROM ITALY These sweet Italian onions are harvested, washed, peeled, and quickly blanched before being placed in IGP balsamic vinegar in ...

IMPORTED FROM ITALY Our Sicilian capers preserved in water brine and vinegar. Enjoy it on top of pizza or in your homemade marinara sauce! 3kg jar.

IMPORTED FROM ITALY This fig mustard with a hint of balsamic vinegar gives these sweet figs an important spicy note that combines perfectly with y...

Ripe tomatoes lose most of their water after drying out in the sun, which is why we preserve ours in sunflower oil! These tomatoes will add a perfe...

IMPORTED FROM ITALY We combine sugar and vinegar to a robust base of hand-caramelized onions to create a zesty and unique combination of flavors. ...