ANTIPASTO & BITES

Baked Black italian olives with pit. Re-heat it in microwave for 30 seconds, transfer to a serving dish, and serve warm or at room temperature. . ...

Aperitif status on! Selction of three different olives with pitt: Cerignola, Castelvetrano, and Nostralina. All of them fom Italy!. Pack Descriptio...

Fantastic artichoke quarters from Rome. Enjoy them in your favorite sauces and dips and on top of your pizzas and salads. 3KG (6.6lbs) Can.

Beautiful to look at, crazy delicious, and also nutritious. Only the highest quality artichoke hearts from Rome are selected for each can. 3KG (6.6...

Fat, juicy capers from Sicily, packed in sea salt. Rinse a little before add it to your receipt (unless the dish they're going into is very badly i...

Italian quality olives from Tuscany. They are black pitted olives are perfect for cooking or add it on top of your favorite pizza! . Pack Descrip...

They are among the most popular Italian olives from Sicily. They are harvested young and cured in salted brine. Bright green color and meaty textur...

Martini Cocktails: I am also yours! And you can even use the olives juice for the dirty ones! Pack Description 2.5kg (5.5lbs) Can

Have you ever dreamed about having three perfect different kind of olives to show off in your aperitif table? Here we go: Cerignola, Castelvetrano,...

Named after the town of Cerignola in Apulia, Italy from which they're sourced. These plump, meaty green, are firm and savory. They have a deeply sa...