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Crostini with fresh goat cheese, figs and balsamic

Crostini with fresh goat cheese, figs and balsamic

Crostini with fresh goat cheese, figs and balsamic

Difficulty: Easy

Time: 15 mins

Doses For: 4 people





These croutons are a basic recipe that is suitable for both summer and winter, replacing the goat cheese with gorgonzola, possibly creamy with a little mascarpone, while fresh figs can be replaced with dried ones.


  1. Diagonally cut the sandwich into 12 slices and toast them on a wire rack.
  2. Pour the balsamic vinegar into a saucepan and reduce it by a third, until obtaining a syrupy consistency.
  3. Season the goat cheese with a little salt and plenty of ground pepper, mix and spread the goat cheese on the croutons.
  4. Complete with a fig wedge and half a teaspoon of vinegar syrup before serving.

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