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Mini Sandwiches

Mini Sandwiches

INGREDIENTS (8 servings)

 
• 20 bread milk buns
• 20 slices Toscano salami
• 1 tbsp minced parsley
• 1 tbsp minced basil 
• 1/4 cup pickles 
• 10 slices provolone
• 9 ounces robiola 
 

PREPARATION 

  1. Mix the robiola with the finely chopped pickles, minced parsley and basil and put the mixture in a piping bag with a star tip.
  2. Cut the bread in half, place the salami and half a slice of provolone on the lower halves, squeeze some cheese mixture out of your piping bag, and cover with the second half without pressing.

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