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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
Cannellini Beans Mousse

Cannellini Beans Mousse

INGREDIENTS (4 servings)
 
• 1 cup canned cannellini beans
• 3.5oz Toscano salami
• 1 shallot
• 1-2 sprigs rosemary 
• 2 slices of bread
• salt and pepper
extra virgin olive oil
 
PREPARATION 
 
Drain the cannellini beans, rinse them under cold water and place them in a saucepan with 1 chopped shallot, 1 sprig of rosemary, a little oil, salt and pepper. Sauté for 3-4 minutes. Remove the rosemary, pour everything else in the food processor and process until smooth. Crumble 2 slices of bread and brown them in a non-stick pan with rosemary and a drizzle of oil. Finely dice the Toscano salami. Place the cannellini mousse in 4 glasses, add the bread crumbs and salami. Decorate with sprigs of rosemary and serve.
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