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Cannellini Beans Mousse

Cannellini Beans Mousse

INGREDIENTS:

PREPARATION:

  1. Drain the cannellini beans, rinse them under cold water and place them in a saucepan with 1 chopped shallot, 1 sprig of rosemary, a little oil, salt and pepper.
  2. Sauté for 3-4 minutes.
  3. Remove the rosemary, pour everything else in the food processor and process until smooth.
  4. Crumble 2 slices of bread and brown them in a non-stick pan with rosemary and a drizzle of oil.
  5. Finely dice the Toscano salami.
  6. Place the cannellini mousse in 4 glasses, add the bread crumbs and salami.
  7. Decorate with sprigs of rosemary and serve.

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