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First Course

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  • Minestrone with Chestnuts
    April 22, 2020 Sogno Toscano

    Minestrone with Chestnuts

      The elbow soup with chickpeas and ham is a first course of peasant origin, very simple and tasty. Just a few ingredients are needed to create a truly spectacular dish, albeit in its simplicity. It is prepared in a...

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  • Spaghetti with Bottarga
    April 22, 2020 Sogno Toscano

    Spaghetti with Bottarga

        Ingredients for 4 People: 400 grams Spaghetti alla Chitarra Sogno Toscano Shaved Bottarga di muggine Sogno Toscano Fattoria Extra Virgin olive oil Garlic Salt Optional: fresh parsley Preparation: Light fried chopped garlic Boil some water and add salt when...

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  • Risotto with Broccoli Rabe and Pancetta
    April 22, 2020 Sogno Toscano

    Risotto with Broccoli Rabe and Pancetta

     Procedure: 22 minutes Cooking Time: 12 minutes People: 2 Difficulty: Easy Ingredients: 200g Carnaroli Rice Sogno Toscano 15 gr Imported Grated Parmesan Sogno Toscano 1 pc Pancetta Sogno Toscano 50 gr Friarielli (broccoli rabe) Sogno Toscano -1 glass dry white...

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  • Farro and Cannellini Beans Soup
    April 22, 2020 Sogno Toscano

    Farro and Cannellini Beans Soup

      Procedure: 30 minutes Cooking Time: 25 minutes People: 4 Difficulty: Easy Ingredients: 100 gr Farro Sogno Toscano 100 gr Cannellini Beans Sogno Toscano 150 gr chopped vegetables 2 sage leaves 4 Kale Leaves 1 celery  vegetable broth 1923 extravirgin...

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  • Pappardelle with Pesto and Buffalo Mozzarella
    April 22, 2020 Sogno Toscano

    Pappardelle with Pesto and Buffalo Mozzarella

    Procedure: 20 minutes Cooking: 10 minutes People: 4    Ingredients: 1 Bag Pappardelle 200 gr buffalo mozzarella Sogno Toscano 100 gr grated Parmesan cheese Sogno Toscano 4 spoons Pesto Genovese Sogno Toscano 2 spoons 1923 extra virgin olive oil Sogno...

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  • Artichoke Risotto
    April 20, 2020 Sogno Toscano

    Artichoke Risotto

      Procedure: 1 hour 5 minutes Cooking: 40 minutes People: 4    Ingredients:   320 gr Arborio rice Sogno Toscano 4 Spoons 1923 Extra Virgin Olive Oil Sogno Toscano 60 gr butter 4 artichokes with stem Sogno Toscano 1 clove...

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  • SPAGHETTI AL POMODORO
    April 2, 2020 Sogno Toscano

    Spaghetti with Tomato Sauce

    Ingredients:  (Serving Size: 4 People) 400 gr of spaghetti  400 gr di polpa di pomodoro 4 basil leafs 3 cloves of garlic salt and pepper 2 table spoon of EVOO Preparation: Saute in a pan with EVOO the chopped garlic...

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  • FOSSA & PEPE
    April 2, 2020 Sogno Toscano

    Spaghetti with Pecorino di fossa and Pepe

      Ingredients : kosher salt 6 oz. pasta (Pici or spaghetti chitarra) 3 tbsp. unsalted butter, cubed, divided 1 tsp. freshly cracked black pepper 3/4 cup grated parmesan 1/3 cup finely grated di pecorino di fossa Preparation : Bring 3 quarts water...

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