Minestrone with Chestnuts
The elbow soup with chickpeas and ham is a first course of peasant origin, very simple and tasty. Just a few ingredients are needed to create a truly spectacular dish, albeit in its simplicity. It is prepared in a...
The elbow soup with chickpeas and ham is a first course of peasant origin, very simple and tasty. Just a few ingredients are needed to create a truly spectacular dish, albeit in its simplicity. It is prepared in a...
Ingredients for 4 People: 400 grams Spaghetti alla Chitarra Sogno Toscano Shaved Bottarga di muggine Sogno Toscano Fattoria Extra Virgin olive oil Garlic Salt Optional: fresh parsley Preparation: Light fried chopped garlic Boil some water and add salt when...
Procedure: 22 minutes Cooking Time: 12 minutes People: 2 Difficulty: Easy Ingredients: 200g Carnaroli Rice Sogno Toscano 15 gr Imported Grated Parmesan Sogno Toscano 1 pc Pancetta Sogno Toscano 50 gr Friarielli (broccoli rabe) Sogno Toscano -1 glass dry white...
Procedure: 30 minutes Cooking Time: 25 minutes People: 4 Difficulty: Easy Ingredients: 100 gr Farro Sogno Toscano 100 gr Cannellini Beans Sogno Toscano 150 gr chopped vegetables 2 sage leaves 4 Kale Leaves 1 celery vegetable broth 1923 extravirgin...
Procedure: 20 minutes Cooking: 10 minutes People: 4 Ingredients: 1 Bag Pappardelle 200 gr buffalo mozzarella Sogno Toscano 100 gr grated Parmesan cheese Sogno Toscano 4 spoons Pesto Genovese Sogno Toscano 2 spoons 1923 extra virgin olive oil Sogno...
Procedure: 1 hour 5 minutes Cooking: 40 minutes People: 4 Ingredients: 320 gr Arborio rice Sogno Toscano 4 Spoons 1923 Extra Virgin Olive Oil Sogno Toscano 60 gr butter 4 artichokes with stem Sogno Toscano 1 clove...
Ingredients: (Serving Size: 4 People) 400 gr of spaghetti 400 gr di polpa di pomodoro 4 basil leafs 3 cloves of garlic salt and pepper 2 table spoon of EVOO Preparation: Saute in a pan with EVOO the chopped garlic...
Ingredients : kosher salt 6 oz. pasta (Pici or spaghetti chitarra) 3 tbsp. unsalted butter, cubed, divided 1 tsp. freshly cracked black pepper 3/4 cup grated parmesan 1/3 cup finely grated di pecorino di fossa Preparation : Bring 3 quarts water...
INGREDIENTS: Spaghetti alla chitarra Anchovies Calabrian Chili peppers 1923 ST EVOO garlic parsley Sourdough Bread Chop an old piece of Sourdough Bread to crumbs & leave aside. PREPARATION: - Simmer a whole garlic piece in 1923 EVOO &...