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First Course

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  • Farro and Cabbage Tuscan Soup
    April 22, 2020 Sogno Toscano

    Farro and Cabbage Tuscan Soup

    Preparation: 1h and 40 minutes Cooking time: 1 h and 10 minutes People: 6 people Difficulty: easy   INGREDIENTS: 600gr Tuscan cabbage 80gr lardo ST 1 clove of garlic 1 potatoes 1 pc celery stick  1 carrot 1 onions 200gr...

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  • Chickpeas Puree with Artichokes
    April 22, 2020 Sogno Toscano

    Chickpeas Puree with Artichokes

        Preparation: 50 minutes Cooking time: 30 minutes People: 4 people Difficulty: easy   Ingredients  400 gr chickpeas ST already cooked 4 pc artichokes alla romana  1 lemon 1 bay leave 1spoon of parsley 1/2 clove of garlic 1 spoon...

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  • Risotto with Taleggio
    April 22, 2020 Sogno Toscano

    Risotto with Taleggio

    Preparation: 20 minutes Cooking: 30 minutes Serving: 4 Difficulty: Easy   Ingredients:   250 gr carnaroli rice 400 gr pumpkin 1.5 l vegetable broth 30 gr butter 2 tablespoons Grated parmesan 100 gr Taleggio DOP 1 glasses of white wine...

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  • Gazpacho with Feta and Cucumber
    April 22, 2020 Sogno Toscano

    Gazpacho with Feta and Cucumber

    Preparation: 20 minutes Cooking: 15 minutes People: 4 Difficulty: easy   INGREDIENTS: 20 g rye bread 40 g cornflakes 30 g breadcrumbs 25 g feta Sogno Toscano 10 g fennel 10 g fresh pistachio 1 spring onion 1 lemon 1tbsp...

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  • Truffle Fettuccine
    April 22, 2020 Sogno Toscano

    Truffle Fettuccine

    Preparation: 20 minutes Cooking: 15 minutes People: 4 Difficulty: very easy   INGREDIENTS   400 gr ST Fettuccine pasta 70 gr black truffle slices 1 clove of garlic 4 tbsp ST 1923 EVOO   PREPARATION   Heat 2 tbsp of...

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  • Truffle Risotto
    April 22, 2020 Sogno Toscano

    Truffle Risotto

    •Procedure: 30 min •Cooking: 15 minutes •People: 2 •Difficulty: easy   INGREDIENTS 150 gr carnaroli rice 65 gr butter 30 gr grated parmesan 40 gr ST black truffle slices ½ glass dry sparkling wine ½ l vegetable broth 1 bunch...

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  • Minestrone with Chestnuts
    April 22, 2020 Sogno Toscano

    Minestrone with Chestnuts

      The elbow soup with chickpeas and ham is a first course of peasant origin, very simple and tasty. Just a few ingredients are needed to create a truly spectacular dish, albeit in its simplicity. It is prepared in a...

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  • Spaghetti with Bottarga
    April 22, 2020 Sogno Toscano

    Spaghetti with Bottarga

        Ingredients for 4 People: 400 grams Spaghetti alla Chitarra Sogno Toscano Shaved Bottarga di muggine Sogno Toscano Fattoria Extra Virgin olive oil Garlic Salt Optional: fresh parsley Preparation: Light fried chopped garlic Boil some water and add salt when...

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