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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
Farro and Cannellini Beans Soup

Farro and Cannellini Beans Soup

 

Procedure: 30 minutes

Cooking Time: 25 minutes

People: 4

Difficulty: Easy

Ingredients:

100 gr Farro Sogno Toscano
100 gr Cannellini Beans Sogno Toscano
150 gr chopped vegetables
2 sage leaves
4 Kale Leaves
1 celery
 vegetable broth
pepper
Salt
OPTIONAL: 150gr Sliced Prosciutto Sogno Toscano

 

Preparation

  1. Cover the Farro & Beans with fresh cold water and let rest overnight.
  2. Wash the Kale & chop in Julienne.
  3. Fry 150 g of mixed vegetables onion, 1 carrot, leek) in a saucepan with 3 tablespoons of oil. Add Kale after 10 minutes. If you want to add Prosciutto, this is the time!
  4. Add 2 liters of boiling vegetable broth
  5. Add the farro, the beans, 2 sage leaves and cook for 15-18 minutes or until beans are cooked. Season with salt, pepper and serve hot soup.

 

 

 

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