Risotto with Broccoli Rabe and Pancetta
Procedure: 22 minutes
Cooking Time: 12 minutes
People: 2
Difficulty: Easy
Ingredients:
- 200g Carnaroli Rice Sogno Toscano
- 15 gr Imported Grated Parmesan Sogno Toscano
- 1 pc Pancetta Sogno Toscano
- 50 gr Friarielli (broccoli rabe) Sogno Toscano
- -1 glass dry white wine
- -1 small white onion
- -vegetable broth
- -black pepper
- -tea spoon of butter (if you want)
Preparation:
- chop pancetta, onion and let them light fried in a pan with a touch of Sogno Toscano 1923 Extra Virgin olive oil.
- add the rice and let it toast with the glass of wine.
- add the broccoli rabe chopped and keep adding vegetable broth whenever get dry in a low flame.
- Add black pepper while cooking and correct with salt if needed.
- Once is ready finish the dish adding the imported grated parmesan
