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  • Rabbit with artichokes
    October 6, 2020 Sogno Toscano

    Rabbit with artichokes

    Rabbit with artichokes Difficulty: Average Time: 30 min of preparation, 50 min of cooking Doses for: 4 people Ingredients 1 young rabbit ready for cooking of about 1 kg 4-6 artichokes 3 tablespoons of extra virgin olive oil 1 lemon...

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  • Egg Benedict
    September 16, 2020 Sogno Toscano

    Egg Benedict

    Let's make brunch every day! Especially with so many varieties of our favorite Egg Benedict. We picked out three of our favorites.  Difficulty: Easy Time of Preparation: 20 mins Time of Cooking: 10 mins Doses for: 8 people Cost: $$ INGREDIENTS Classic Style 4 large egg yolks egg...

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  • Mac & Cheese "Italian Style" 🧀  🇮🇹
    September 13, 2020 Sogno Toscano

    Mac & Cheese "Italian Style" 🧀 🇮🇹

    Mac & Cheese Italian Style is a go to recipe around here. Within 30 minutes, you can have this fantastic dinner on the table. This recipe is the perfect last-minute meal for any Italian food lover.     Difficulty: Easy Time of Preparation: 5 mins...

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  • Chicken, almond and cinnamon rolls
    August 30, 2020 Sogno Toscano

    Chicken, almond and cinnamon rolls

    Chicken, almond and cinnamon rolls They are Moroccan-style rolls, directly inspired by pastilla, that complicated and laborious dish made up of many layers of brick dough and generally served at weddings. Here in a more hasty version, with leftovers from...

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  • Red prawn tartare with celery and green apple
    August 30, 2020 Sogno Toscano

    Red prawn tartare with celery and green apple

    Red prawn tartare with celery and green apple Difficulty: Average  Time: 20 min of preparation  Type of Cooking: - Doses for: 4 people Ingredients  5 red prawns a celery stick 1/2 green apple (granny smith) 1 lime olive oil salt ground black pepper Tip A...

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  • Mixed roast meatballs
    August 28, 2020 Sogno Toscano

    Mixed roast meatballs

    These are recycled meatballs made with already cooked meat. The meats, assorted among the leftovers of the roasts, but also of the boiled meat, beef, veal or poultry, must be chopped but not chopped into mush, they must remain partly...

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  • Fried Dumpling "The Italian Way"
    August 28, 2020 Sogno Toscano

    Fried Dumpling "The Italian Way"

    Fried dumpling "The Italian Way" Difficulty: Average Time: 30 min of preparation, 20 min of cooking Type of Cooking: Fritttura Doses for: 4 people Ingredients 400 g of flour 20 g of brewer's yeast 1 heaped spoonful of soft lard...

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  • Rosti
    August 14, 2020 Sogno Toscano

    Rosti

    Rosti Difficulty: Easy Time: 10 min of preparation, 20 min of cooking Type of Cooking: In a pan Doses For: 4 people Ingredients About 800 g of yellow-fleshed potatoes 2 tablespoons of extra virgin olive oil 30 g of butter...

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  • Potato souffle
    July 30, 2020 Sogno Toscano

    Potato souffle

    Potato souffle Difficulty: Average Time: 15 min of preparation, 50 min of cooking Type of Cooking: Baked Doses For: 4 people Ingredients 600 g of new potatoes Possibly with white and floury dough 80 g of soft butter 4 eggs...

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