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Mac & Cheese "Italian Style" šŸ§€  šŸ‡®šŸ‡¹

Mac & Cheese "Italian Style" šŸ§€ šŸ‡®šŸ‡¹

Mac & Cheese Italian Style is a go to recipe around here.

Within 30 minutes, you can have this fantastic dinner on the table.Ā This recipe is the perfect last-minute meal for any Italian food lover.

Ā 

Ā 

  • Difficulty:Ā Easy
  • TimeĀ of Preparation:Ā 5Ā mins
  • TimeĀ of Cooking:Ā 30-40Ā mins
  • Serves: 2-4Ā people
  • Cost: $$

INGREDIENTS

  • 12Ā oz Cheddar
  • Smoked Scamorza
  • 6Ā oz GoudaĀ 
  • 6Ā oz GruyereĀ 
  • 6Ā oz Monterey Jack
  • 6Ā oz Mozzarella
  • 0.5Ā cup Ricotta
  • 1Ā cup Guanciale
  • 1 cup of BreadcrumbsĀ (optional)
  • 1 tsp Butter
  • Milk
  • Italian herbs
  • Orecchiette (pasta)

PREPARATION:

  1. Heat a pan on mediumĀ heat and add a cup of guanciale - cook until brownish
  2. Add 1 tbsp of butter andĀ 0.5 cups of ricotta
  3. Start slowly adding the milk and cheeses. Add all the cheeses in gradually, making sure it melts before addingĀ the next cheese.
  4. Add 1 tsp of dried Italian herbs
  5. Cook the Orecchiette to aldente (dependingĀ on the amount of people you're cooking for, the preciseĀ amount is veryĀ general), pour it into a large baking dish, and cover it with cheese sauce completelyĀ 
  6. Mix shredded cheddar with breadcrumbs and parmesan to cover macaroni and bake it at 375 F for 30-35 min. Best indicator of it being ready -- the top should be a beautiful golden color.

Serve hot šŸ”„ andĀ enjoy!

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