First Course

THE BEST GNOCCHI YOU WILL TASTE TODAY! We bring you a recipe, quick and simple that is perfect to share with your family.    Difficulty: Easy Time of Preparation: 30 mins Time of Cooking: 10 mins Doses for: 4 people...

  Squid (and often cuttlefish) ink is a classic ingredient in Venetian cooking, as well as in the Veneto and throughout the Dalmatian coast. It’s most commonly used to braise cuttlefish or calamari, mixed into pasta doughs, and stirred through...

The recipe of the day is something you should put in your Cooking Bible. One of the most characteristic condiments of good Italian cuisine, the one that has consecrated the Bel Paese as the best holder of good food. To...

Lasagne Bolognese is a typical dish of the Italian gastronomy and, specifically, of the city of Bologna. Although the authorship of this recipe is Emilian, lasagna is known to such an extent that it has become one of the symbols of...

Tired of the same old weekend breakfast of eggs and toast? This spin on a typical dinner style pizza is perfect for those late weekend breakfasts. Crispy, cheesy, eggy, and fresh! In 20 minutes, a beautiful Italian breakfast is ready to...

  Difficulty: Easy Time of preparation: 15 mins Time of Cooking: 10 mins Doses for: 2/3 people Cost: $ Ingredients Spaghetti alla Chitarra Sogno Toscano  Guanciale cioli   Pecorino romano Wedge  Parmigiano Reggiano wedge 2 whole eggs 1 egg yolk 1 tablespoon salt 1/2 teaspoon freshly ground pepper   Preparation...

    Difficulty: Easy Time of preparation: 10 mins Time of Cooking: 25 mins Doses for: 4 people Cost: $ Ingredients Penne Gluten Free Sogno Toscano 320 g Red Ciliegino Tomato Passata Sogno Toscano 400 g Guanciale di Amatrice (Curated Jowl) Sogno Toscano 150 g Pecorino romano...