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FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
FREE DELIVERY IN USA - FOR ALL ORDERS ABOVE $59 WITH FAST 2-3 DAYS SHIPPING
Cod, Chickpeas and Orange

Cod, Chickpeas and Orange

Cook: 15 min

Prep: 25 min

People: 4

Difficulty: easy

 

Ingredients

 

 

 

 

 

 

700gr Cod filet
q.s. Chili pepper powder
1 garlic clove
1 orange
2 teaspoon parsley
4 tablespoon Evoo
q.s. Salt
1 glass white wine

 

 

Preparation

 

Boil the cod. Fill a saucepan with water and salt add 1 glass of white wine and 1 crushed garlic clove. Add 700gr of frozen cod fillets and cook over low heat with the lid for about 5 min. Drain the fish and set it aside.

Prepare the other ingredients. Put the 4 anchovy fillets in oil in a pan with 4 tablespoons of evoo, the crushed garlic, the juice of 1 orange and half of her zest cut in strips and cook over low heat for 5min, crushing the anchovies with a wooden spoon. Remove the garlic from the pan and add 1 teaspoon parsley. Meanwhile drain 350gr chickpeas from the can and using a colander rinse them under running cold water and make sure they’re drained well. Than throw them in the pan with the anchovies and add the cod fillets and some salt.

 

Complete and serve. Peel the other raw orange and cut it into rounds, spread the slices on the plates. Add also the cod to the plate and sprinkle with chili pepper and parsley.

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