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Scramble Eggs with Speck

Scramble Eggs with Speck

Serves 4 ppl

Level: easy

Cook: 15 min

 

Ingredients

 

200gr potatoes
8 eggs
2 spoons flour
2 tablespoons whole milk
2 tablespoon Evoo
2 tablespoons parmigiano reggiano
q.s. Salt
q.s.  Pepper
500 ml frying oil

 

Preparation

 

 

 

Prepare the rosti: peel 200gr potatoes, grate them into a bowl with a large holes grater and mix them with 2 tablespoons flour and a pinch of salt. Heat plenty of frying oil in a large pan once hot, transfer the potatoes in small piles, flattening them slightly with the back of a spoon, creating 8 irregular discs of 6-7 cm diameter. Cook the rosti 2-3 min per sides until golden brown, drain them in absorbent kitchen paper and keep them warm in the oven at 100’C.

Meanwhile beat 8 eggs with 2 tablespoons of milk, 2 tablespoons of Parmesan, salt and pepper. In another pan heat some evoo and brown 6 slices of speck, when it is crispy, remove half of it and pour the egg mixture into the pan. Cook stirring until a soft cream is obtained. Serve the scrambled eggs with the rosti and the crispy speck we put aside. Enjoy !!!

 

 

 

 

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