IMPORTED FROM ITALY This famous Italian cheese is exceptional for grating and adds a salty kick to your food. Made from sheep’s milk, it has a PDO...
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IMPORTED FROM ITALY Great quality imported grated Parmesan cheese. 1x5lb Bag. Ingredients Parmesan cheese: ( pasteurized part-skim cow's milk, ch...
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IMPORTED FROM ITALY Taleggio DOP is made from 100% cow's milk. Obtained from the best cow's milk in Lombardy, this is a soft DOP certified cheese t...
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IMPORTED FROM ITALY Taking its name from the northern Italian village of Gorgonzola, this unmistakable blue cheese has a soft texture that makes i...
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IMPORTED FROM ITALY Fontina Fontal is from northern Italy and is a semi-firm cheese made from prime quality Italian cow's milk. Fontina Fontal ha...
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IMPORTED FROM ITALY Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production ...
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IMPORTED FROM ITALY Cow's milk Robiola is a fresh, creamy and spoonable cheese with a lactic and delightful taste. Casa Arrigoni is a family owne...
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IMPORTED FROM ITALY Gioella heart shaped ricotta ( 3 pieces of 3.35oz) is a delicious soft cheese made of cow's milk. Shipping details AVAILABLE ...
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IMPORTED FROM ITALY Enjoy our imported burrata , a fresh pasta filata cheese with a heart of cream. Ingredients Pasteurized milk, UHT CREAM ( 48...
View full detailsSo, what makes Italian Meats so renowned? It’s the curing process and careful cuts. Choose from meats with mild, delicate flavors like our Alto Adige PGI Speck, and add to your sandwiches and appetizers. Or choose from our Antipasto variety packs that contain savory Salami Piacentino, Pancetta Piacentini, and Coppa Piacentini. Our favorite? A delicious air-cured beef, made with prime rump and marinated in mountain herbs and red wine, call Bresaola Punta D'Anca. And who can forget the delicate flavors of Prosciutto di Parma, aged for over 20 months in just salt. Looking for something different, try our cured Jowl, cured for 90 days and add it to your Spaghetti Carbonara, Amatriciana or Gricia. And what’s the best ingredient to add to Italian Spaghetti? Italy’s most delicious and aged cheeses. Like Alpa Tolman Cheese, which has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Or enjoy our aged cheeses like Cabot Clothbound – aged for 10-13 months. Try Provolone — one of our favorite and most versatile cheeses, great to add to sandwhiches or your cheeseboards.
