Eggplant Mini Pizza
Ingredients:
- 2 Eggplant
- 1 mozzarella (250 g)
- 8 anchovy fillets
- 10 Tablespoon Tomato sauce
- Salt
- Pepper
- Oregano
- 4 Tablespoon EVOO
PREPARATION
- Cut the eggplant into slices about 1 cm thick, then put them in a colander in layers for an hour with salt and a weight to remove the bitterness
- After this time remove the excess salt, dry the slices of eggplant and pass them on the grill for a few minutes
- Mix the tomato with the oregano, salt, pepper and olive oil, then put the grilled eggplant slices in an ovenproof dish and cover them with the mozzarella slices, the pulp tomato and anchovy fillets
Place everything in an already hot oven, cook at a temperature of 400 degrees for 5 minutes and serve
