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Gorgonzola and pear glasses

Gorgonzola and pear glasses

Gorgonzola and pear glasses

  • Difficulty: Easy
  • Time: 15 minutes
  • Type of Cooking: Assemble
  • Doses For: 6 people


  • 150g spicy gorgonzola
  • 200g mascarpone
  • 2-3 tablespoons of milk
  • 4 pears
  • A spoonful of butter
  • A spoonful of brown sugar
  • Salt & pepper


Super-classic combination, rethought in fashion, or in glasses. Croutons can also be assembled with the same components.


  1. Blend the crumbled gorgonzola together with the mascarpone and the milk until a homogeneous cream is obtained.
  2. Season with ground black pepper. Peel two pears, cut them into cubes, and sauté them for 5-6 minutes with half a spoonful of butter and half a spoonful of sugar until they are lightly caramelized.
  3. Keep it aside. Wash the two remaining pears, cut them into small pieces and sauté them in a pan with the remaining butter and sugar.
  4. Alternate, in small glasses, the gorgonzola cream with the pear cubes, finish with a wedges.

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