Gazpacho with Feta and Cucumber
Preparation: 20 minutes
Cooking: 15 minutes
- Sear 4 Plum tomatoes and, once cold, peel them. Chop 1 pepper and clean 1 onion.
- Blend everything with 30 g of breadcrumbs, a pinch of salt and a teaspoon of oil. Pour the cream into 4 bowls and complete with 1 diced cucumber, 25 g cubed feta cheese and a few drops of Tabasco. Finish with Fattoria Evoo