Soprassata salame chub by Olli

Olli  Sopressata is a robust salami flavored with black peppercorn and garlic. 6oz piece

OLLI FAMILY

Oliviero was born and raised in Rome into a family of salumi makers.  As a boy, Olli spent plenty of time at his grandfather’s prosciutto and salami factories, and by an early age he picked up a lot of knowledge about how to cure various meats.

Olli salumi making takes a unique and old-world approach to meat, ingredients and method of production. Olli product aims to create an experience that recreates what a person would eat in Italy. This experience is a fresh tasting salami that is sweeter with a less acidic taste. A salami that had time to develop its complex meat flavor through a slow cure production cycle, becomes a salami that is not just flavored with spices, but with a combination of method, meat, and culture.