Transform your dishes with the inclusion of our Guanciale Cioli
This authentic Italian cured pork cheek has been aged for 90 days and marinated with spices, garlic, sea salt, and pepper for a sublime cut of guanciale.
The robust flavor of this cured jowl means a little goes a long way so your cut can be used in various classic Italian dishes. It is best known for its inclusion in pasta sauces, such as carbonara, gricia, and amatriciana.
This heritage cured meat is a sought-after delicacy, adored for its bold flavor that has been concentrated during the curing process.
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