Crispy almond cookies - Cantucci Ghiottini8.8 oz/ 250 g
IMPORTED FROM ITALY
It was 1953 when Enzo Salaorni invented Ghiottini, his almond cantuccini. He had just opened a brand-new patisserie laboratory in the heart of Florence, when he asked his wife to taste them.She must have liked them, as they haven’t stopped making them since then!
Ghiottini are made with simple, fresh, quality ingredients, such as fresh milk, barn eggs, honey, butter, only natural aromas, and 100% Italian whole, selected almonds. In our Ghiottini, you will not find any other kind of fats, nor colourings or preservatives.
Taste them on their own, as a perfect side to coffee or tea, or dipped into dessert wine; try them also in your desserts and cake recipes.