Callipo Italian Solid Tuna Underbelly Ventresca in Olive Oil - 4.4 oz

PRODUCT OF ITALY

Based out of the southern Italian region of Calabria, Callipo is a family-owned company that sources premium-quality yellow-fin tuna. Since 1913, they have been a leading producer of Mediterranean tuna and other seafood products.

This yellow-fin tuna underbelly is ripened in olive oil for at least one year before sale. It is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. 

For a traditional meal from southern Italy, pair this tuna with pasta. 

Ingredients

Yellowfin tuna underbelly ,olive oil, salt.

How to store

Keep in a dry and cool place, once opened refrigerate and consume within 3 days