Artichoke Hearts In Water - Can3 kg / 6.6 lb
While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean culinary tradition for a period spanning centuries.
For good reason too, artichokes are a rare vegetable in which both the ‘heart’ and leaves are desired as delicacies. Our artichoke quarters make for a vegetable with a nutty undertone that has a fresh earthy taste.
To be used atop a vegetable-based pizza, or combined with olives, meats, and cheeses to give your charcuterie board an earthly element, with sauces and dips, this is a vegetable meant for entertaining.