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Pasta Primavera

Pasta Primavera

Pasta primavera is a light and flavorful main dish chocked full of vegetables, and it is perfect for spring and summer. It makes a great meatless meal! You could also add protein if you like – grilled salmon, grilled chicken, Instant Pot chicken breasts, Instant Pot chicken thighs or shrimp would be delicious with this.

🍝 Pasta Primavera 🌸

 

  • Difficulty: Easy
  • Time of Preparation: 20 mins
  • Time of Cooking: 10 mins
  • Doses for: 4 people
  • Cost: $$
INGREDIENTS
  • 12 ounces pasta (we used Spaghetti)
  • 3 Tablespoons olive oil
  • 1/2 cups sliced asparagus chunks (1 inch pieces, rough bottom ends removed)
  • 1/2 green beans
  • 3 shallots, diced
  • 4 cloves garlic, finely minced (large cloves)
  • Salt and pepper, to taste (I used about 1/4 teaspoon each)
  • 1 cup frozen green peas
  • 1/2 cup shredded parmesan cheese (plus more for garnish when serving)
  • 1 pint baby cherry tomatoes, halved

PREPARATION
  1. Put 3 tbs olive oil on a heated pan
  2. Add 4 cloves of minced garlic - stir one minute
  3. Add 4 ounce of green beans and 8 ounces of chopped asparagus
  4. Season with salt and pepper
  5. Add one cup of hot water or stock - cover with lid - cook 2-3 minutes
  6. Add one cup of cherry tomatoes - cook without lid for 3-4 minutes
  7. Add one cup of shallots
  8. Add one cup of frozen peas
  9. Add ½ cup of cream
  10. Cook pasta - Al dente
  11. Transfer pasta to pan - mix
  12. Add ½ cup of grated Grana Padano
  13. Mix and serve

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