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Casa Arrigoni Cow's Milk Robiola
5.3oz/ 150g$11.95IMPORTED FROM ITALY Cow's milk Robiola is a fresh, creamy and spoonable cheese with a lactic and delightful taste. Casa Arrigoni is a family owne...
View full details$11.95Sale -
Calabrese chub salame by Olli
6oz/170g$15.00Olli Calabrese chub is a spicy salami that gets its kick from cayenne pepper and paprika. 6oz piece. OLLI FAMILY Oliviero was born and raised in...
View full details$15.00Sale -
Toscano salame chub by Olli
6oz/170g$15.00Olli toscano chub is a delicious salame seasoned with fennel pollen conveying a slight, licorice-like aroma. 6oz piece. OLLI FAMILY Oliviero was ...
View full details$15.00Sale -
Italian Speck pre-sliced
3oz/ 85g$15.75IMPORTED FROM ITALY Maestri Italian Dry-cured smoked ham is obtained by salting, curing and smoking selected fresh boneless hams from pork raised i...
View full details$15.75Sale -
Roccolino Mediterraneo cheese
12.34oz/350g$18.50IMPORTED FROM ITALY Casa Arrigoni Roccolino Mediterraneo white cheese with its dense and compact yet crumbly texture will plunge you into the ...
View full details$18.50Sale -
Roccolino Nero with Balsamic I.G.P.
12.34oz/350g$18.50IMPORTED FROM ITALY Roccolino with PGI Balsamic Vinegar of Modena: the aroma of the milk and the mould of one combined with the delicate, persi...
View full details$18.50Sale -
Ricotta Gioiella (3x 3.35oz)
10.58oz/300g$24.00IMPORTED FROM ITALY Gioella heart shaped ricotta ( 3 pieces of 3.35oz) is a delicious soft cheese made of cow's milk. Shipping details AVAILABLE ...
View full details$24.00Sale -
Burrata Fume' - Smoked burrata 2x125g
8.82 oz/250g$14.00IMPORTED FROM ITALY Smoked burrata is a great alternative to the classic burrata, its natural smoked flavor gives the product an intense taste in...
View full details$14.00Sale -
Burrata Italiana - tub
3.35oz/100g$5.50IMPORTED FROM ITALY Enjoy our imported burrata , a fresh pasta filata cheese with a heart of cream. Ingredients Pasteurized milk, UHT CREAM ( 48...
View full details$5.50Sale -
Mama Francesca Pecorino Romano wedge
8oz/ 225g$9.95IMPORTED FROM ITALY Discover the allure of Pecorino Romano, a cherished ingredient in beloved Italian dishes. Aged for a minimum of 5 months, thi...
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Prosciutto di Parma pre-sliced over 18 months DOP
4oz/ 114g$14.95IMPORTED FROM ITALY Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well ...
View full details$14.95Sale -
Parmigiano Reggiano DOP - Ferrarini
8.8oz/ 250g$14.75IMPORTED FROM ITALY Ferrarini Parmigiano Reggiano is aged over 18 months and it's a NO-GMO and DOP certified product. The quality of Ferrarini Parm...
View full details$14.75Sale -
Mama Francesca Grated Parmesan Jar 8oz
8oz/ 226g$4.99Mama Francesca is proudly presented under the Cheese Merchants brand, a company established in 1998 with a steadfast commitment to producing the hi...
View full details$4.99Sale -
Salame Felino half
10.58oz/300g$19.95IMPORTED FROM ITALY Our Handcrafted Felino Salame comes from Prosciuttificio San Michele, located in the heart of Parma. Salame Felino IGP is a pro...
View full details$19.95Sale -
Salame Strolghino
8.46oz/240g$15.50IMPORTED FROM ITALY Our Strolghino Salame comes from Prosciuttificio San Michele, located in the heart of Parma. This small salami is handcrafted u...
View full details$15.50Sale -
Mascarpone cheese
1lb/ 453g$12.00ITALIAN INSPIRED DOMESTIC CHEESE Our domestic mascarpone made by Italians is a ready to eat thick and creamy cheese,excellent for Tiramisu, can als...
View full details$12.00Sale -
Burrata alla Panna (2x4oz)
8oz / 226.80g$9.75ITALIAN INSPIRED DOMESTIC CHEESE Our domestic burrata cheese contains 2x 4oz balls filled with sweet cream and shredded Mozzarella cheese. Burrata ...
View full details$9.75Sale -
Stracciatella cheese tub
1lb/ 453 g$14.75ITALIAN INSPIRED DOMESTIC CHEESE Stracciatella cheese is made from pulled or stretched mozzarella curds mixed with fresh cream. This cheese is what...
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Pecorino Montalcino black pepper wedge
2.47oz / 70g$8.50IMPORTED FROM ITALY Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses...
View full details$8.50Sale -
Pecorino Montalcino Pink Pepper wedge
2.47/ 70g$8.50IMPORTED FROM ITALY Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses...
View full details$8.50Sale -
Pecorino Montalcino Pistachio Wedge
2.47oz / 70g$8.50IMPORTED FROM ITALY Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses ...
View full details$8.50Sale -
Pecorino Montalcino Spicy Wedge
2.47oz / 70g$8.50IMPORTED FROM ITALY Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses...
View full details$8.50Sale -
Nababbo ( goat taleggio)
2.2lb/ 1kg$59.75IMPORTED FROM ITALY Nababbo cheese made from goat's milk, shows an interesting and unusual rectangular shape. The crust is thin, pink and dry. Insi...
View full details$59.75Sale -
Taleggio with Truffle - Tartu'
2.2lb /1kg$49.50IMPORTED FROM ITALY Sweet and soft cow's cheese, with the addition of truffle. The truffle used is natural and add to the curd once the making ...
View full details$49.50Sale
No Italian experience is complete without a taste of fine, smoked meat, and aged cheeses.
So, what makes Italian Meats so renowned? It’s the curing process and careful cuts. Choose from meats with mild, delicate flavors like our Alto Adige PGI Speck, and add to your sandwiches and appetizers. Or choose from our Antipasto variety packs that contain savory Salami Piacentino, Pancetta Piacentini, and Coppa Piacentini. Our favorite? A delicious air-cured beef, made with prime rump and marinated in mountain herbs and red wine, call Bresaola Punta D'Anca. And who can forget the delicate flavors of Prosciutto di Parma, aged for over 20 months in just salt. Looking for something different, try our cured Jowl, cured for 90 days and add it to your Spaghetti Carbonara, Amatriciana or Gricia. And what’s the best ingredient to add to Italian Spaghetti? Italy’s most delicious and aged cheeses. Like Alpa Tolman Cheese, which has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Or enjoy our aged cheeses like Cabot Clothbound – aged for 10-13 months. Try Provolone — one of our favorite and most versatile cheeses, great to add to sandwhiches or your cheeseboards.