PRODUCT OF URUGUAY 🇺🇾 Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...
View full detailsIMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...
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PRODUCT OF USA (Made by Italians) Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. As they say...
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PRODUCT OF USA (Made by Italians) Made from the most valued part of the pig, our capocollo (cured neck) Terra di Siena is a traditional Italian sal...
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PRODUCT OF USA (Made by Italians) Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...
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IMPORTED FROM ITALY Hailing from South Tyrol in northern Italy, this 4.5lb piece of speck has a well-marbled texture and a robust, smoky flavor. T...
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PRODUCT OF USA (Made by Italians) The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...
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IMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined wit...
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PRODUCT OF USA (Made by Italians) A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...
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IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...
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IMPORTED FROM ITALY Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with ...
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IMPORTED FROM ITALY During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno...
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IMPORTED FROM ITALY Our Prosciutto di San Daniele is meticulously crafted by expert prosciutto makers, utilizing age-old techniques and adhering to...
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IMPORTED FROM ITALY Our Prosciutto di Parma Riserva PDO is aged for over 545 days crafted from the finest Italian pork with sea salt only, free fro...
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IMPORTED FROM ITALY Sogno Toscano’s Prosciutto Toscano is made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the...
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IMPORTED FROM ITALY Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well ...
View full detailsSo, what makes Italian Meats so renowned? It’s the curing process and careful cuts. Choose from meats with mild, delicate flavors like our Alto Adige PGI Speck, and add to your sandwiches and appetizers. Or choose from our Antipasto variety packs that contain savory Salami Piacentino, Pancetta Piacentini, and Coppa Piacentini. Our favorite? A delicious air-cured beef, made with prime rump and marinated in mountain herbs and red wine, call Bresaola Punta D'Anca. And who can forget the delicate flavors of Prosciutto di Parma, aged for over 20 months in just salt. Looking for something different, try our cured Jowl, cured for 90 days and add it to your Spaghetti Carbonara, Amatriciana or Gricia. And what’s the best ingredient to add to Italian Spaghetti? Italy’s most delicious and aged cheeses. Like Alpa Tolman Cheese, which has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Or enjoy our aged cheeses like Cabot Clothbound – aged for 10-13 months. Try Provolone — one of our favorite and most versatile cheeses, great to add to sandwhiches or your cheeseboards.
