Sogno Bolognese

2 TSP Garlic olive oil
2 TSP Basil olive oil
2 TSP Pepper olive oil
1 pound ground beef
1 can Sogno Toscano tomatoes
1 TSP sugar
2 TBS salt
1 TSP fresh ground black pepper
1 med onion small dice
1 cup carrots small dice
1 cup dry red wine
1 TSP Balsamic Glaze
1 Oz heavy cream
1 TBS Oregano Olive Oil
3 fresh basil leaves, cut to thin ribbons
1 cup grated Parmigiano-Reggiano

1. Heat a heavy bottom pan to medium and add garlic, basil, pepper oil
2. Add carrots and onion and sweat till soft, add wine, beef, tomatoes, sugar, Balsamic glaze and salt. Simmer for 20 minutes.
3. Cook pasta and have ready (see other recipe)

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