SPREZZA Oven Baked Olives



*Order in batches of 6 to receive a 10% discount


Baking olives is an old Italian tradition, and Chef Conant’s olives are the perfect addition to any meal. “There is a great concentration of flavor in these olives, very similar to an oil-cured Moroccan olive,” Conant says. “The olives have a nice exterior, great texture, and are great for salads and pastas.”


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