PRODUCT OF USA (Made by Italians) 

Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your taste buds into touch.

Our Nduja  Calabrian style is made with pork meat and fat which are infused with fiery Calabrian chilies and aged for 90 days. The resulting gastronomic specialty is a spreadable salame that livens up every dish you use it with.

Its fiery color reflects the spicy chilies blended inside it, which help to break down the fat content and contribute to the spreadable texture of the salame. During the aging process, the flavor deepens and you are left with a texture and flavor that is very distinct from other salames.