Roccolino al Tartufo ( truffle) cheese
IMPORTED FROM ITALY
Casa Arrigoni Roccolino truffle is an aged cheese with a round shape. The black truffle is added inside the milk during the making process. Then the cheese is aged for 4/5 months in our caves.
Rind: Brown and semi hard with brown and grey mold.
Texture: Soft near the rind and crumbly in the center. With small pieces of truffle inside.
Taste: Aromatic and intense.
Aging period: 120 days
Ingredients: pasteurized cow's milk, summer truffle 29%( tuber aestivum) salt animal rennet.
Keep refrigerated, for best before date see back label